Are you craving something sweet and indulgent or a savory and comforting side dish? Look no further! Today, we’ve got two amazing recipes to share with you that will satisfy your cravings and impress your family and friends.
Chocolate Pecan Pie
Indulge in the decadent goodness of this chocolate pecan pie, perfect for any occasion or celebration. Here’s what you’ll need:
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, beaten
- 1/4 cup bourbon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, sugar, melted butter, beaten eggs, bourbon, vanilla extract, and salt.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until the filling is set. Let cool before slicing and serving.
Stewed Squash
Savor the taste of sweet and tangy stewed squash, perfect as a side dish or a light vegetarian meal. Here’s what you’ll need:
Ingredients:
- 4 medium yellow squash, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced squash, chopped onion, and chopped green bell pepper.
- Cook for 5-7 minutes, or until the vegetables are slightly softened.
- Add the diced tomatoes, sugar, salt, and black pepper.
- Cover and simmer for 15-20 minutes, or until the squash is tender and the flavors are well combined.
- Serve hot and enjoy!
We hope you enjoy these delicious recipes as much as we did. Don’t be afraid to get creative and make them your own by adding your favorite spices or ingredients. Happy cooking!
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