Pecan pie is a classic dessert that has been around for generations, and it’s not hard to see why. The rich, buttery flavor of the pecans paired with the sweet, gooey caramel filling is simply irresistible. Whether you’re entertaining guests or just want to treat yourself, this recipe for Salted Caramel Pecan Pie is sure to satisfy your sweet tooth.
To start, preheat your oven to 350 degrees F and line a 9-inch deep-dish pie plate with pastry. In a large bowl, combine 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1/2 teaspoon of salt. Whisk in 4 beaten eggs, 1 1/2 cups of dark corn syrup, 1/3 cup of melted butter, and 1/4 cup of bourbon (optional). Stir in 1 1/2 cups of chopped pecans and pour the mixture into the prepared crust.
Bake the pie for 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and sprinkle with coarse sea salt. Allow the pie to cool completely on a wire rack before serving.
Now, let’s talk about the star of the show – the salted caramel sauce. In a medium saucepan, combine 1 cup of granulated sugar, 6 tablespoons of unsalted butter (cut into small pieces), 1/2 cup of heavy cream, and 1/2 teaspoon of sea salt. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil. Continue to cook, stirring occasionally, for 8 to 10 minutes or until the sauce thickens and turns a rich amber color.
Remove the sauce from the heat and stir in 1 teaspoon of vanilla extract. Allow the sauce to cool to room temperature before drizzling over the cooled pie. Garnish with additional chopped pecans and a sprinkle of sea salt for a pop of flavor.
If you’re looking for a slightly more traditional pecan pie recipe, try this Caramel Pecan Pie recipe instead. This recipe calls for a mix of light and dark corn syrup, which gives the pie a slightly lighter color and sweeter flavor. It also adds in a touch of cinnamon and nutmeg for a hint of spice.
To make this pie, preheat your oven to 350 degrees F and prepare a 9-inch pie crust. In a large bowl, whisk together 3/4 cup of granulated sugar, 1/2 cup of light corn syrup, 1/2 cup of dark corn syrup, 1/3 cup of melted butter, 3 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir in 2 cups of chopped pecans and pour the mixture into the crust.
Bake the pie for 45 to 50 minutes, or until the filling is set and the crust is golden brown. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether you prefer your pecan pie with salted caramel or just a touch of spice, these recipes are sure to please. So break out your apron and get ready to impress your family and friends with this classic dessert that never goes out of style.
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