Pecan Pie Recipe Claire Saffitz | Open Dishes Recipe Online Blog

Pecan pie has always been a crowd-pleaser. It’s a delicious, classic dessert that is perfect for any occasion. But what if we told you there’s a way to take your pecan pie to the next level? Well, we’ve got just the recipe for you!

Start with a flaky, buttery crust and fill it with a rich, custardy mixture of brown sugar, eggs, vanilla, and, of course, lots and lots of pecans. This recipe is truly a showstopper and is sure to impress your friends and family.

To make this delicious pie, you’ll need:

For the crust:

– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2-3 tablespoons ice water

For the filling:

– 1 cup light corn syrup
– 1 cup packed light brown sugar
– 3 large eggs
– 1/3 cup unsalted butter, melted
– 2 teaspoons pure vanilla extract
– 2 and 1/2 cups pecans, chopped

To make the crust, start by whisking together the flour, salt, and sugar in a large bowl. Add the chilled butter pieces and use a pastry blender or your hands to mix until the mixture resembles coarse sand. Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball. Flatten the dough into a disk and wrap it in plastic wrap. Chill the dough for at least 30 minutes.

Once the dough is chilled, roll it out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Chill the crust in the fridge for 30 minutes.

To make the filling, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract in a large bowl. Stir in the chopped pecans.

Preheat the oven to 375°F. Pour the filling into the chilled crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely on a wire rack before serving.

We love pecan pie, but we also love trying new things. That’s why we were excited to find this recipe for Carrot and Pecan Cake. It’s a perfect balance of sweet, nutty, and spiced flavors, and it’s topped with a decadent cream cheese frosting.

To make this delicious cake, you’ll need:

For the cake:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 and 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup vegetable oil
– 1 cup granulated sugar
– 3 large eggs
– 2 cups grated carrots, about 4 medium carrots
– 1 cup chopped pecans

For the cream cheese frosting:

– 8 ounces cream cheese, at room temperature
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
– 3 cups powdered sugar

To make the cake, preheat the oven to 350°F. Grease and flour a 9-inch cake pan.

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.

In a large bowl, beat together the oil, sugar, and eggs until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and chopped pecans.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely on a wire rack.

To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and beat until the frosting is light and fluffy.

Spread the frosting over the cooled cake and enjoy!

We hope you enjoy these delicious pecan recipes as much as we do. They’re perfect for any occasion and are sure to impress your guests.

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