Pecan pie lovers rejoice! We’ve found two amazing recipes that are sure to satisfy your sweet tooth. Whether you prefer a classic Texas style pecan pie or something a little more unique, we’ve got you covered.
First up, we have a Texas Pecan Pie recipe that will transport your taste buds straight to the Lone Star State. With a flaky crust and a filling packed with crunchy pecans, this pie is a must-try for any dessert lover.
To start, preheat your oven to 350°F. Roll out your pie crust and press it into a 9-inch pie dish. In a medium-sized bowl, whisk together 3 eggs, 1 cup of corn syrup, 1/2 cup of sugar, 1 tablespoon of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Once mixed, stir in 1 1/2 cups of chopped pecans.
Pour the filling into the prepared crust and bake for 45-50 minutes or until the center is set. Allow to cool before slicing and serving. This Texas Pecan Pie is the perfect dessert for any occasion, from a family gathering to a holiday feast.
If you’re looking for something with a little more pizzazz, check out this Best Pecan Pie recipe from Jessica Gavin. This recipe adds a little something extra with a chocolatey twist.
To start, make your pie crust and press it into a 9-inch pie dish. In a medium-sized bowl, whisk together 3 eggs, 1 cup of corn syrup, 1/2 cup of sugar, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and a pinch of salt. Next, whisk in 4 ounces of melted semi-sweet chocolate until well combined.
Stir in 1 1/2 cups of chopped pecans and pour the filling into the prepared crust. Bake for 50-55 minutes or until the center is set. Allow to cool before slicing and serving.
This Best Pecan Pie is sure to impress anyone who takes a bite. The addition of chocolate adds a rich and decadent flavor that will have you going back for seconds (and maybe even thirds).
No matter which recipe you choose, you’re sure to end up with a delicious and satisfying dessert that will have your taste buds dancing. So grab your apron, preheat your oven, and get ready to indulge in some seriously delicious pecan pie goodness.
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