Mmm, y’all ready for some sweet and nutty goodness? We’ve got not one, but two recipes for y’all today featuring a southern dessert staple – pecan pie! Let’s get baking!
First up, we have a Deep-Dish Pecan Pie. This pie is so rich and buttery, with a truly indulgent filling of toasted pecans and gooey, caramel-like goodness. Here’s what you’ll need:
Ingredients:
– 1 unbaked 9-inch deep-dish pie crust
– 1/2 cup unsalted butter
– 1 cup light corn syrup
– 1 cup firmly packed dark brown sugar
– 3 large eggs, lightly beaten
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 2 cups coarsely chopped pecans
Instructions:
1. Preheat your oven to 350°F.
2. In a large saucepan, melt the butter over medium heat. Stir in the corn syrup and brown sugar until smooth.
3. Remove from heat and whisk in the eggs, salt, and vanilla.
4. Stir in the pecans.
5. Pour the filling into your unbaked pie crust.
6. Bake for 45-50 minutes, or until the center is set and the crust is golden brown.
7. Cool completely before slicing and serving.
Yum! And if that recipe wasn’t enough to satisfy your sweet tooth, we’ve got one more for you – Pecan Pie Toffee Bark. This recipe is super easy and perfect for sharing with family and friends during the holidays. Here’s what you’ll need:
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup packed light brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 375°F.
2. Line a 10×15-inch rimmed baking sheet with parchment paper.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and salt until well combined.
4. Bring the mixture to a boil, stirring frequently.
5. Boil for 3 minutes without stirring.
6. Remove from heat and stir in the vanilla extract.
7. Pour the mixture onto your prepared baking sheet and spread it into an even layer.
8. Bake for 12-15 minutes, or until the toffee is bubbly and golden brown.
9. Remove from oven and immediately sprinkle the chocolate chips over the toffee.
10. Let the chocolate chips sit for a minute or two, then use a spatula to spread them into an even layer.
11. Sprinkle chopped pecans over the top of the chocolate.
12. Let the bark cool completely, then break into pieces and serve.
We hope y’all enjoy these recipes! Happy baking!
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