Pecan Pie Recipe Cook's Illustrated | Open Dishes Recipe Online Blog

Pecan Pie is the perfect dessert for the holidays – rich, sweet, and always a crowd pleaser. We’ve scoured the internet for the best pecan pie recipes and have found two that we think are the absolute best. These recipe creators have truly outdone themselves with their unique takes on this classic dessert.

First up, we have the Cook’s Illustrated Pecan Pie from KitchEnchanted. This particular recipe is known for its perfect crust and the caramelization of the pecans on top. To achieve this, you’ll need the following ingredients:

– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 4 tablespoons unsalted butter, chilled and cut into 1/4-inch pieces
– 3 tablespoons vegetable shortening, chilled
– 3-4 tablespoons ice water
– 1 cup granulated sugar
– 1 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 3 large eggs
– 2 cups pecans, toasted and chopped

To start, preheat your oven to 375°F. In a food processor, combine the flour, salt, and sugar. Add in the butter and shortening and pulse until the mixture resembles coarse sand. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Flatten the dough into a disk and wrap in plastic wrap. Chill for at least 30 minutes.

Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Flute the edges and chill for another 15 minutes.

In a saucepan, combine the sugar, corn syrup, vanilla extract, and salt. Cook over medium heat until the sugar is dissolved. Remove from heat and let cool.

Beat the eggs in a bowl and gradually add in the sugar mixture. Stir in the pecans and pour the filling into the pie crust. Bake for 40-50 minutes or until the filling is set and the pecans are caramelized.

Next, we have the Pecan Pie Cookies from Julie Blanner. These cookies are a fun twist on traditional pecan pie, and the fact that they’re bite-sized makes them perfect for sharing. Here’s what you’ll need:

– 1 1/2 cups pecans
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract

To start, preheat your oven to 350°F. Toast the pecans in the oven for 5-7 minutes, or until fragrant. Let them cool and then chop them into small pieces.

In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, cream the butter, granulated sugar, and brown sugar until creamy. Add in the egg and vanilla and mix well. Gradually add in the flour mixture and mix until just combined. Stir in the chopped pecans.

Using a cookie scoop, drop the dough onto a baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.

Both of these recipes are guaranteed to be a hit at any holiday gathering. So why not try them both and see which one you prefer? Happy baking!

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