Pecan pie lovers unite, because I have found the most mouth-watering recipe that will have you begging for more. This dessert is perfect for any occasion, whether it be Thanksgiving dinner or a summer BBQ. It’s simple to make and takes just 10 minutes of prep time! Are you excited to hear more? Let’s get to baking!
First, preheat your oven to 375°F. Then, let’s start with the crust. You will need 1 ½ cups of all-purpose flour, ½ teaspoon of salt, 1 tablespoon of sugar, ½ cup of unsalted butter (chilled and cut into small pieces), and ¼ cup of ice water. Combine the flour, salt, sugar, and butter in a food processor until it resembles coarse crumbs. Slowly add in the ice water until the dough forms a ball. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Crimp the edges and set aside.
Now for the filling. You will need 1 cup of light corn syrup, 1 cup of packed light brown sugar, 3 eggs (beaten), ⅓ cup of unsalted butter (melted), 1 teaspoon of vanilla extract, and 2 cups of chopped pecans. Mix the corn syrup, brown sugar, eggs, butter, and vanilla extract together in a large bowl. Add in the chopped pecans and stir until everything is well combined. Pour the mixture into the pie crust.
Bake the pie for 40-50 minutes or until the filling is set and the crust is golden brown. Let the pie cool for at least an hour before serving.
Now onto my personal favorite part, the toppings! This is where you can get creative. You can add a dollop of whipped cream or a scoop of vanilla ice cream for some extra sweetness. Or, you can take inspiration from these beautiful images I found. The first image shows a decadent chocolate silk pie topped with whipped cream and chocolate shavings. The second image shows a classic pecan pie with a perfect lattice crust.
No matter how you choose to top your pie, one thing is for sure – it will be a hit with anyone who takes a bite. So go ahead and impress your friends and family with this delicious and easy-to-make pecan pie recipe. Trust me, you won’t regret it!
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