Pecan Pie Recipe Dairy Free | Open Dishes Recipe Online Blog

This holiday season, impress your guests with this amazing pecan pie recipe that is sure to become a family favorite. The combination of crunchy pecans and a sweet filling makes this pie irresistible. It’s the perfect dessert for any occasion and it’s easy to make too!

Pecan Pie

Ingredients:

1 pie crust (homemade or store-bought)
1 cup light corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups pecan halves

Instructions:

Preheat oven to 350°F.
Prepare the pie crust and lay it out in a pie dish.
In a large mixing bowl, combine the light corn syrup, eggs, sugar, melted butter, and vanilla extract. Whisk until all ingredients are combined.
Stir in pecan halves to the mixture.
Pour mixture into pie crust and arrange pecan halves on top of the filling.
Bake the pie for approximately 60-70 minutes or until the filling is set and the crust is golden brown.
Let the pie cool on a wire rack for at least 2 hours before slicing and serving.

Classic Pecan Pie

Ingredients:

1 pie crust (homemade or store-bought)
1 cup light corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 and a half cups pecan halves

Instructions:

Preheat the oven to 350°F.
Prepare the pie crust and lay it out in a pie dish.
In a large mixing bowl, combine the light corn syrup, eggs, sugar, melted butter, and vanilla extract. Whisk until all ingredients are combined.
Stir in pecan halves to the mixture.
Pour mixture into pie crust and arrange pecan halves on top of the filling.
Bake the pie for approximately 55-65 minutes or until the filling is set and the crust is golden brown.
Let the pie cool on a wire rack for at least 2 hours before slicing and serving.

There you have it, two delicious and easy pecan pie recipes that are perfect for the holiday season. Enjoy!

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