Pecan Pie Recipe Dark Karo Syrup | Open Dishes Recipe Online Blog

Hey, folks! So, recently I stumbled upon some amazing recipes that I just had to share with all of you. But wait, before you get all skeptical, let me tell you a little secret – these are no ordinary recipes. These are vintage recipes straight out of the ’60s! Can you imagine? Now, I know what you’re thinking, “But why are you sharing these ancient recipes with us?”, well, my dears, because they are absolutely delicious and incredibly easy to make.

Let’s begin with one of my absolute favorites – the Karo Pecan Pie. Now, just looking at the image of this pie will make your mouth water. Trust me, I know what I’m talking about. So, let’s dive right into the recipe.

Karo Pecan Pie Recipe

Ingredients:

1 cup Karo Light Corn Syrup
1 cup sugar
3 eggs, well-beaten
1/3 cup butter, melted
1 tsp vanilla extract
1 and 1/2 cups pecans, chopped
1 unbaked 9-inch deep-dish pie crust

Instructions:

Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the Karo Light Corn Syrup, sugar, eggs, butter, and vanilla extract. Mix well until all the ingredients are well-combined.
Stir in the chopped pecans until they are evenly distributed throughout the mixture.
Pour the mixture into the unbaked pie crust.
Bake for 60 to 70 minutes, or until the filling is set and the crust is golden brown.

Now, just reading the recipe gets me all excited and hungry. And trust me, once you taste this delicious Karo Pecan Pie, there’s no going back. You’ll be making it again and again.

But wait, there’s more! I have another amazing recipe to share with you all – the Pecan Pie with Karo Syrup. Yes, you read that right. There’s something about the combination of pecans and Karo syrup that makes this pie absolutely irresistible. So, without further ado, let’s jump right into the recipe.

Pecan Pie with Karo Syrup Recipe

Ingredients:

1 cup Karo Dark Corn Syrup
3 eggs, well-beaten
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla extract
1 and 1/2 cups pecans, chopped
1 unbaked 9-inch deep-dish pie crust

Instructions:

Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the Karo Dark Corn Syrup, eggs, sugar, butter, and vanilla extract. Mix well until all the ingredients are well-combined.
Stir in the chopped pecans until they are evenly distributed throughout the mixture.
Pour the mixture into the unbaked pie crust.
Bake for 50 to 60 minutes, or until the filling is set and the crust is golden brown.

I know, I know, these recipes are just too good to be true. But believe me, once you try them, you’ll be thanking me for introducing you to these vintage gems. So, what are you waiting for? Get baking and let me know how they turn out for you!

If you are looking for Karo Classic Pecan Pie | Recipe | Pecan pie, Karo syrup pecan pie, Pecan you’ve came to the right page. We have 34 Images about Karo Classic Pecan Pie | Recipe | Pecan pie, Karo syrup pecan pie, Pecan like Pecan Pie Recipe from the back of the Karo Syrup bottle Catherine, Bessie’s Pecan Pie – Texas Monthly and also Grandma’s Karo Syrup Pecan Pie Recipe – GrubForDays. Here it is: