Pecan Pie is one of those desserts that screams luxury and indulgence. There’s just something about that buttery, flaky crust with that rich, gooey center filled with crunchy pecan pieces that sets your taste buds ablaze.
And imagine being able to make this divine dessert in the comfort of your own home! Yes, you can concoct this delectable treat with all the goodness and richness that a traditional southern recipe calls for.
Let’s start assembling the ingredients for this homemade pecan pie recipe. For the crust, you’ll need all-purpose flour, salt, sugar, butter, and ice-cold water. And for the filling, you’ll need eggs, light corn syrup, dark corn syrup, sugar, butter, pure vanilla extract, and pecan halves.
To start off, we need to make that perfect flaky crust. Blend the flour, sugar, and salt in a stand mixer until well-combined. Now gradually add in cubes of very cold butter, and pulse until the mixture becomes coarse and crumbly. Add a tablespoon of ice-cold water at a time while mixing until the dough comes together. Wrap in plastic and put it in the refrigerator for at least an hour.
While the crust chills, let’s prepare the filling. Lightly beat the eggs in a bowl. Add in corn syrups, sugar, melted butter, vanilla extract, and whisk until well-blended. Now for the pièce de résistance, gradually fold in the pecans.
Take the crust out of the refrigerator, roll out on a floured surface, and carefully transfer into a 9” pie dish. Trim the edges and crimp them with a fork. Pour the filling into the crust and gently place it in the oven.
Bake on 350°F for about 50-55 minutes or until the filling is set and the crust is golden brown. When done, let your masterpiece cool and set for a few minutes before serving.
This traditional recipe is a crowd-pleaser and a must-have for your holiday dessert table. And making it at home is not only cost-effective but also more rewarding and personalized.
Pecan Pie is a time-honored tradition for southerners and food enthusiasts alike. It’s that perfect combination of crunchy and sweet that’s hard to resist. So, add this to your bucket list and impress your guests with a homemade pecan pie that’s sure to make them come back for more!
Now that you have the recipe, go ahead and indulge in this delectable treat. These images of mouth-watering pecan pies will inspire you to create your own slice of heaven. So put on your apron and let’s get baking!
HOMEMADE PECAN PIE
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, cubed and chilled
- 6-8 tablespoons ice-cold water
- 3 large eggs at room temperature
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
- 2 1/2 cups pecan halves
Instructions:
- In a stand mixer with the paddle attachment, blend flour, salt, and sugar until well-combined.
- Gradually add in cubes of very cold butter and pulse until the mixture becomes coarse and crumbly.
- Add a tablespoon of ice-cold water at a time while mixing until the dough comes together.
- Wrap in plastic and put it in the refrigerator for at least an hour.
- Preheat oven to 350°F.
- Lightly beat eggs in a bowl. Add corn syrups, sugar, melted butter, vanilla extract, and whisk until well-blended.
- Gradually fold in the pecans.
- Take the crust out of the refrigerator, roll out on a floured surface, and carefully transfer into a 9” pie dish. Trim the edges and crimp them with a fork.
- Pour the filling into the crust and gently place it in the oven.
- Bake for about 50-55 minutes or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before serving.
PECAN PIE
Ingredients:
- 1 1/2 cups pecans
- 3/4 cup white sugar
- 1 cup corn syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 eggs, beaten
- 1/4 cup butter, melted
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat oven to 400°F.
- Beat the eggs in a mixing bowl.
- Add sugar, corn syrup, salt, vanilla extract and melted butter. Mix well.
- Stir in chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 10 minutes at 400°F.
- Reduce temperature to 350°F and bake for another 35 to 40 minutes, or until set.
- Remove from oven and let cool before serving.
With these recipes, you can create a piece of culinary heaven in your own kitchen. Enjoy!
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