Pecan Pie Recipe Diet

Pecan Pie – A Classic Dessert that Wins Everyone’s Heart!

There is nothing like the aroma of a freshly baked pecan pie that fills your home with warmth and love. The perfect combination of buttery flaky crust and nutty filling gets everyone excited for dessert time, and today I am here to share with you the best pecan pie recipe that will make you the star of any gathering.

Firstly, let’s discuss the ingredients required to make this delicious pie. You will need:

For the crust –
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 4 tablespoons (1/2 stick) unsalted butter, chilled and cut into small pieces
– 4 tablespoons vegetable shortening, chilled and cut into small pieces
– 3-4 tablespoons ice water

For the filling –
– 1 cup granulated sugar
– 3/4 cup light corn syrup
– 1/2 cup unsalted butter, melted and cooled
– 3 large eggs, beaten
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups pecan halves

To make the crust:
In a food processor, pulse the flour, salt, and sugar until combined. Add the butter and shortening and pulse until the mixture resembles coarse sand. Add the ice water 1 tablespoon at a time until the dough comes together. Gather the dough into a ball, flatten it into a disk, wrap in plastic wrap, and chill for at least 30 minutes.

To make the filling:
Preheat the oven to 350°F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Stir in the pecans.

To assemble the pie:
On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish, trim the edges, and crimp as desired. Pour the filling into the crust.

Bake for 45-50 minutes or until the filling is set and the crust is golden brown. Allow to cool completely before slicing and serving.

Now, let’s talk about why this recipe is the best. The combination of granulated sugar and light corn syrup adds just the right amount of sweetness without being cloying. The melted butter lends a rich, nutty flavor to the filling, and the eggs help create a smooth and silky texture. Last but not least, the pecans give the pie its signature crunch and nutty flavor.

This recipe can be customized by adding a splash of bourbon or a pinch of cinnamon to the filling to elevate the flavors even more. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.

In conclusion, pecan pie is a classic dessert that never goes out of style. This recipe is easy to make and tastes like a slice of heaven. Whether you’re hosting a holiday feast or a casual get-together, this pie is sure to impress your guests. So why not give it a try and see for yourself? Happy baking!

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