Pumpkin Pecan Pie III Tasty Recipe
Pumpkin Pecan Pie III Tasty Recipe is a mouth-watering dessert that will make your taste buds dance with delight! This recipe consists of a delectable combination of pumpkin and pecan pie. It is simple to make and can be enjoyed by anyone. Perfect for any special occasion, this pie is sure to delight your family and friends.
Ingredients:
– 1 (15-oz.) can pumpkin puree
– 1 (14-oz.) can sweetened condensed milk
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup pecans, chopped
– 1 prepared pie crust
– Whipped cream, optional
Instructions:
1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix thoroughly.
3. Add the chopped pecans to the bowl and mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake the pie in the preheated oven for 15 minutes.
6. Lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, or until a knife inserted in the center comes out clean.
7. Allow the pie to cool completely before serving. Serve with whipped cream, if desired.
H2: The Only Pecan Pie That Matters
If you’re talking about pecan pie, then there is only one recipe that matters – and that’s The Sparrow’s Home’s pecan pie recipe. It’s a recipe that has been passed down for generations and is a staple in many homes.
Ingredients:
– 1 cup corn syrup
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs, beaten
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 1/2 cups pecan halves
– 1 unbaked pie crust
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the corn syrup, sugar, melted butter, beaten eggs, vanilla extract, and salt. Mix thoroughly.
3. Add the pecan halves to the mixture and stir into the mixture.
4. Pour the mixture into the pie crust.
5. Bake the pie in the preheated oven for 50-60 minutes, or until a knife inserted into the center of the pie comes out clean.
6. Allow the pie to cool completely before serving.
7. Serve the pie with whipped cream or vanilla ice cream, if desired.
Both Pumpkin Pecan Pie III Tasty Recipe and The Only Pecan Pie That Matters are easy to make and taste delicious. They are perfect for Novembers’ harvest season, Thanksgiving, Christmas or any other special occasions. I highly recommend giving one or both of these pies a try. Trust me, you won’t regret it!
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