Well, hello there my fellow dessert enthusiasts! It’s time to talk about one of the most delectable pies out there – the pecan pie. And let me tell you, this is no ordinary pecan pie recipe. Oh no, my sweet-toothed friends, this recipe is easy, delicious and sure to impress all of your guests. So, let’s get started, shall we?
First up, we have the “Easy Pecan Pie Recipe” by The Anthony Kitchen. It’s just a click away from being on your doorstep in no time. The recipe starts off with a perfect crust, enough to make even the pickiest pastry chef smile with approval. But the real star of the show here is the gooey, sweet filling with pecans scattered throughout, adding just the right crunch.
Let’s start by mixing together 3 eggs, a cup of light corn syrup, a cup of granulated sugar, 2 tablespoons of melted butter and a teaspoon of vanilla extract in a large bowl. Whisk that baby together until it’s all nice and blended.
Next, it’s time to add in the star ingredient, the pecans. You’ll need 1 and a half cups of pecan halves. Mix them in with the filling and pour everything into your crust. Easy peasy.
Now, the hard part – waiting for it to bake. Preheat your oven to 350 degrees Fahrenheit and let it bake for about an hour and a half. Make sure to keep an eye on it, you want a nice golden top without any burnt bits.
And there you have it, folks – the “Easy Pecan Pie Recipe” by The Anthony Kitchen. Perfect for a holiday gathering, a fancy dinner party or just a dessert craving that needs to be satisfied.
But wait, there’s more. We have one more recipe for you, the “Maple Pecan Pie Recipe” by Mamaloli. Now, I don’t know about you, but anything with “maple” in the title sounds like a winner to me.
This recipe starts off with a homemade crust, adding in some maple syrup and a pinch of salt to give it a little extra flavor. Then, it’s all about the filling. Starting with 3 eggs, a cup of maple syrup, a cup of brown sugar, a teaspoon of vanilla extract, a tablespoon of cornstarch, and a quarter cup of melted butter. Mix it all up in a large bowl.
Next, add in 2 cups of pecan halves, making sure to mix them evenly into the filling. Pour everything into your crust and bake at 350 degrees Fahrenheit for about an hour.
And there you have it – two amazing pecan pie recipes that are sure to satisfy anyone’s sweet tooth. So go ahead, bake one up, put on your comfy pants and enjoy a slice (or maybe two). Happy baking!
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