If there is one dessert that always brings joy to my taste buds, it’s pecan pie. The combination of sweet and nutty flavors in each slice is simply irresistible. While there are many variations of this classic dessert, I have found the perfect recipe that I am excited to share with you. Let’s get started!
Easy Pecan Pie Recipe
Ingredients:
- 1 refrigerated pie crust
- 1 cup of light corn syrup
- 1 cup of brown sugar
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract
- 3 eggs, beaten
- 1 ½ cups of pecan halves
Instructions:
- Preheat the oven to 350°F.
- Unroll the pie crust and press it into a 9-inch pie dish.
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract and beaten eggs until smooth.
- Stir in the pecan halves.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until the center is set.
- Remove from the oven and let it cool completely before serving.
Pecan Pie with Maple Syrup
Ingredients:
- 1 refrigerated pie crust
- 1 cup of pure maple syrup
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 3 eggs, beaten
- 1 ½ cups of pecan halves
Instructions:
- Preheat the oven to 350°F.
- Unroll the pie crust and press it into a 9-inch pie dish.
- In a large bowl, whisk together the maple syrup, brown sugar, melted butter, vanilla extract and beaten eggs until smooth.
- Stir in the pecan halves.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until the center is set.
- Remove from the oven and let it cool completely before serving.
Whether you prefer your pecan pie traditional or with a twist, these recipes are sure to satisfy your sweet tooth. Enjoy!
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