Pecan Pie Recipe Food52

Pecan Pie

Ingredients:

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• 1 cup dark corn syrup
• 3 large eggs
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1-1/2 cups (6 ounces) pecans

Instructions:

1. Preheat oven to 350 degrees F.
2. Beat eggs, corn syrup, sugar, butter, vanilla extract, and salt together in a mixing bowl until smooth.
3. Spread pecans evenly over the bottom of the unbaked pie crust.
4. Pour the mixture over the pecans in the pie shell.
5. Bake for 60 to 70 minutes, or until the center is set. Cover the edges with foil if they begin to brown too much.
6. Allow the pie to cool for at least an hour before serving.

Easy Pecan Pie Recipe

Ingredients:

• 1 refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1-1/2 cups (6 oz.) coarsely chopped pecans
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/4 cup (1/2 stick) butter, melted
• 2 teaspoons vanilla extract
• 3 eggs, beaten

Instructions:

1. Preheat oven to 350°F.
2. Place pie crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. Mix remaining ingredients in large bowl until well blended.
4. Pour into pie crust.
5. Bake 55 minutes or until knife inserted in center comes out clean.
6. Cool completely on wire rack.

Pecan pie is a classic southern dessert that has been enjoyed for generations. This sweet and nutty pie is a crowd-pleaser and is perfect for any holiday gathering or dinner party. Today, we have two delightful recipes for pecan pie that are sure to satisfy your sweet tooth.

The first recipe is a homemade pecan pie that uses dark corn syrup, eggs, sugar, butter, vanilla extract, salt, and pecans. The secret to this recipe is the melted butter, which gives the pie a rich and creamy texture. The pecans are spread evenly over the pie crust, and the egg mixture is poured over the top. This pecan pie is baked for 60 to 70 minutes until the center is set. The result is a golden brown pie with a crunchy top and a gooey center that is simply irresistible.

The second recipe is an easy pecan pie that uses a refrigerated pie crust, pecans, light corn syrup, sugar, butter, vanilla extract, and eggs. This recipe is perfect for those who are short on time but still want to enjoy the delicious taste of pecan pie. The ingredients are mixed together in a bowl and then poured into the pie crust. The pie is then baked for 55 minutes until the center is set. This easy pecan pie is perfect for a last-minute dessert option and is sure to impress your guests.

In conclusion, whether you choose to make the homemade or the easy pecan pie recipe, both are sure to be a hit at any gathering. So why not give one or both of these recipes a try and share the delicious taste of pecan pie with your loved ones.

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