Pecan Pie Recipe For 9.5 Inch

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Are you in the mood for a sweet and nutty treat? Look no further than these scrumptious pecan pie recipes!

The Best Pecan Pie

Get ready for a melt-in-your-mouth experience with this recipe for The Best Pecan Pie. The rich combination of pecans, butter, brown sugar, and vanilla make this a dessert you won’t be able to resist.

Pecan Pie from Simply Scratch

Classic Homemade Pecan Pie

If you’re looking for a classic dessert to share with friends and family, look no further than this recipe for Classic Homemade Pecan Pie. The warm flavors of cinnamon, nutmeg, and vanilla combine with toasted pecans to create a dessert that is both sweet and savory.

Classic Pecan Pie Recipe from Foodal

The Ingredients

For The Best Pecan Pie recipe, you will need:

  • 1 pie crust
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, beaten
  • 1 cup pecan halves

For the Classic Homemade Pecan Pie recipe, you will need:

  • 1 pie crust
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/3 cup unsalted butter, melted
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups pecan halves

The Instructions

For The Best Pecan Pie recipe:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine brown sugar, white sugar, salt, and vanilla extract.
  3. Melt butter in a small saucepan over medium heat. Add melted butter to sugar mixture and mix well. Beat in the eggs.
  4. Stir in the pecan halves and pour mixture into prepared pie crust.
  5. Bake for 10 minutes at 400 degrees F (200 degrees C), then reduce heat to 300 degrees F (150 degrees C) and bake for an additional 40 to 45 minutes until pie is set.
  6. Let cool and then serve.

For the Classic Homemade Pecan Pie recipe:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
  3. Stir in the pecan halves and pour mixture into prepared pie crust.
  4. Bake for 45 to 50 minutes at 375 degrees F (190 degrees C) until pie is set.
  5. Let cool and then serve.

Enjoy these wonderful pecan pie recipes with your loved ones! They are sure to become a favorite in your household.

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