Pecan Pie Recipe For One

Pecan pie has been a staple at our holiday gatherings for as long as I can remember. There’s just something so warm and comforting about the rich, nutty flavors of this classic dessert. And let me tell you, this recipe for pecan pie is the best I’ve ever had.

First, preheat your oven to 350 degrees F. In a large bowl, whisk together 3 beaten eggs, 1 cup of corn syrup, 1/2 cup of sugar, and 1/2 teaspoon of salt. Next, stir in 1 teaspoon of vanilla extract and 1/4 cup of melted butter. Add in 1 1/2 cups of chopped pecans and mix well.

Pour the pecan mixture into an unbaked 9-inch pie crust. Bake for 50-60 minutes or until the filling is set. To prevent the crust from burning, you may want to cover the edges with aluminum foil halfway through baking.

Now, let’s talk about the star of this post – the pecan pie images. The first image shows the finished product with a golden crust and perfectly toasted pecans. The title “Classic Pecan Pie Recipe” is fitting because this recipe truly encompasses the traditional flavors we all know and love.

The second image showcases a more modern take on pecan pie, with a lattice crust and a drizzle of caramel sauce. The title “Easy Pecan Pie” is definitely accurate, as this recipe is simple enough for even the most novice bakers to tackle.

If you’re looking for a pie that will please a crowd, look no further than this pecan pie recipe. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

To make sure your pie turns out perfectly every time, here’s a list of the ingredients you’ll need:

-3 eggs
-1 cup corn syrup
-1/2 cup sugar
-1/2 teaspoon salt
-1 teaspoon vanilla extract
-1/4 cup melted butter
-1 1/2 cups chopped pecans
-1 unbaked 9-inch pie crust

And here are the instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together eggs, corn syrup, sugar, and salt.
3. Stir in vanilla extract and melted butter.
4. Add chopped pecans and mix well.
5. Pour mixture into unbaked pie crust.
6. Bake for 50-60 minutes or until filling is set.
7. Let cool before serving.

In conclusion, this recipe for pecan pie is a must-try for any dessert lover out there. With its rich and buttery filling, toasty pecans, and flaky crust, it’s sure to become a new favorite in your household. Try it out this holiday season and impress your friends and family with your baking skills!

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