Indulge in the rich, nutty flavors of our Karo Syrup Pecan Pie recipe – a perfect dessert for any occasion! With Thanksgiving just around the corner, it’s the perfect time to whip up this sweet and gooey dessert that will leave your guests wanting more.
Pecan Pie Recipe
Ingredients:
- 1 cup of Karo Light Corn Syrup
- 3 eggs
- 1 cup of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of pecans, halves and pieces
- 1 unbaked deep-dish pie crust (9 inches)
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, beat the eggs.
- Stir in the sugar, corn syrup, melted butter, and vanilla extract until everything is thoroughly combined.
- Stir in the pecans.
- Pour the mixture into the unbaked pie crust, making sure to evenly spread the pecans.
- Bake the pecan pie in the oven for 60 to 70 minutes or until the center is set.
- Take the pecan pie out of the oven and let it cool for about 2 hours before serving.
Baking / Dessert
This Karo Syrup Pecan Pie recipe is hands down one of our favorites. Whether it’s Thanksgiving, Christmas or just a regular dinner party, this pie is sure to impress. The rich, nutty pecans, combined with the sweet and gooey filling, will have your taste buds dancing with delight.
To make this recipe extra special, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s sure to become a family favorite and will be requested time and time again.
So, what are you waiting for? Give this Karo Syrup Pecan Pie recipe a try and let us know what you think. Trust us, it’s worth it!
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