Nothing brings people together quite like a warm, gooey pecan pie on a cold winter day. And if you’re looking to take it up a notch, why not try a King Cake Pecan Pie? We’ve got two delicious recipes to share with you, both of which are sure to impress your friends and family.
First up, we have Cupcake Project’s Gooey Sticky Sweet King Cake Pecan Pie. This recipe is the perfect mix of a classic pecan pie and a Mardi Gras King Cake. The result? A rich and flavorful dessert that’s sure to become a staple at all of your festive gatherings.
To start, preheat your oven to 350°F. In a medium saucepan over medium heat, combine 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/3 cup of corn syrup, 1/3 cup of butter, and 1/2 teaspoon of salt. Stir until the mixture is completely combined and smooth.
Next, add 3 lightly beaten eggs and 1 teaspoon of vanilla extract to the saucepan. Mix well, then stir in 1 and 1/2 cups of pecans. Pour the filling into a 9-inch unbaked pie crust, then bake for 45-50 minutes or until the filling is set.
While the pie is baking, you can make the topping. In a small bowl, mix together 1/4 cup of powdered sugar, 1 tablespoon of milk, and a few drops of purple, green, and gold food coloring. Once the pie is finished baking, drizzle the topping over the top in a festive Mardi Gras design.
Next up, we have a classic Pecan Pie recipe and tips from King Arthur Flour. While this recipe may not be as flashy as the King Cake version, it’s a tried-and-true recipe that never fails to impress.
To start, preheat your oven to 375°F. In a medium saucepan over medium heat, combine 1/2 cup of sugar, 1/2 cup of brown sugar, 1/2 cup of corn syrup, 1/3 cup of melted butter, and 1/2 teaspoon of salt. Bring the mixture to a simmer, stirring occasionally.
In a separate bowl, whisk together 3 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of bourbon (optional). Slowly pour the warm sugar mixture into the bowl with the eggs, whisking constantly.
Stir in 2 cups of pecan halves, then pour the filling into an unbaked 9-inch pie crust. Bake for 50-60 minutes or until the filling is set and the pie crust is golden brown.
Whether you prefer the festive spin of Cupcake Project’s King Cake Pecan Pie or the classic recipe from King Arthur Flour, one thing is for sure – these pies are sure to be a hit at any gathering. So grab your apron and get to baking – your taste buds will thank you!
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