Pecan Pie Recipe Masterchef Australia | Open Dishes Recipe Online Blog

Alright folks, buckle up because today we’re talking about one of my all-time favorite desserts – pecan pie! And I’ve got not one, but TWO amazing recipes to share with y’all. So grab a fork and get ready to drool.

First up, we’ve got a classic pecan pie recipe from the lovely folks over at Every Craving. This is the kind of pie that’ll make you weak in the knees and have you begging for seconds (or thirds, no judgment here!) Let’s get started.

Classic Pecan Pie Recipe

Ingredients:

1 pie crust, homemade or store-bought
1 cup light corn syrup
1 cup packed light brown sugar
3 large eggs, lightly beaten
1/3 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves

Instructions:

Preheat oven to 350°F.
Roll the pie crust out and place it into a 9-inch pie dish.
In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, butter, vanilla extract, and salt until fully combined.
Stir in the pecan halves.
Pour the mixture into the prepared pie crust.
Bake for 50-55 minutes, or until the center is set and the edges are golden brown.
Let the pie cool completely before serving.
Enjoy!

Now, if you’re feeling a little more adventurous (or just want to switch things up), I’ve got a second recipe for y’all from the genius minds over at I Pinimg. This Maple Frangipane Pecan Pie is next level, trust me.

Maple Frangipane Pecan Pie Recipe

Ingredients:

1 unbaked pie crust, homemade or store-bought
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup almond flour
2 large eggs
1/4 cup maple syrup
1 cup pecan halves
1/4 cup chocolate chips

Instructions:

Preheat oven to 350°F.
Roll the pie crust out and place it into a 9-inch pie dish.
In a large mixing bowl, beat the butter and sugar together until light and fluffy.
Add in the almond flour and mix until fully combined.
Beat in the eggs and maple syrup.
Stir in the pecan halves and chocolate chips.
Pour the mixture into the prepared pie crust.
Bake for 45-50 minutes, or until the center is set and the edges are golden brown.
Let the pie cool completely before serving.
Enjoy!

There you have it, folks. Two amazing pecan pie recipes that will have you feeling like a baking pro in no time. So go ahead, whip up a pie (or two) and indulge in some sweet, sweet deliciousness. Your taste buds (and your belly) will thank you.

If you are searching about Pecan Pie Recipe – Great British Chefs you’ve came to the right place. We have 35 Images about Pecan Pie Recipe – Great British Chefs like Award Winning Pecan Pie Recipe – Video | The WHOot in 2020 | Pecan pie, How to make a classic pecan pie | Recipe | Sweet pie, Pecan pie, Pecan and also Pecan Pie – The Frugal Chef. Here it is: