Pecan Pie Recipe Serious Eats

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Pecan Pie Recipe: A Slice of Southern Comfort

If you’re looking for the perfect dessert to bring to your next gathering or just a sweet treat to enjoy at home, look no further than this delicious pecan pie recipe. This Southern classic is a crowd-pleaser, with its buttery crust, sticky-sweet filling, and crunchy pecan topping.

Start by preheating your oven to 350°F. While it heats up, make your pie crust. You can use a store-bought crust if you’re short on time, but there’s nothing quite like a homemade crust for that authentic pecan pie experience. Mix together 1 and 1/2 cups of flour, 1/4 tsp of salt, and 1/2 cup of cold butter until the mixture looks like coarse crumbs. Add in 1/4 cup of ice water, a tablespoon at a time, until the mixture forms a dough ball. Roll out the dough on a floured surface and transfer it to a 9-inch pie plate, trimming off any excess dough.

For the filling, you’ll need 1 cup of dark corn syrup, 1 cup of light brown sugar, 1/3 cup of melted butter, 3 large eggs, 1 tsp of vanilla extract, and 1 and 1/2 cups of pecan halves. Whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until they’re well-combined. Then, stir in the pecans. Pour the mixture into the prepared pie crust.

Bake the pie for 45-50 minutes, until the filling is set and the crust is golden brown. Let it cool completely before slicing. This pie is best served at room temperature or slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Now, let’s talk about the real star of the show: those crunchy, buttery pecans. They’re not just delicious, they’re also packed with nutrients. Pecans are a good source of healthy fats, fiber, and protein, along with vitamins and minerals like vitamin E, magnesium, and zinc. So you can feel good about indulging in a slice of this pie, knowing that you’re getting some nutritional benefits along with your dessert.

This pecan pie recipe is a classic for a reason. It’s the perfect combination of rich, sweet, and nutty, with a texture that’s both gooey and crunchy. Whether you’re from the South or just appreciate Southern cuisine, this pie is sure to become a staple in your dessert repertoire. So go ahead and slice yourself a piece of Southern comfort, and enjoy the delicious taste of pecan pie.

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