As the holiday season rapidly approaches, every black kitchen comes alive with preparation for the sumptuous feasts that celebrate our heritage and bond us with family and friends. No meal is complete without a delicious dessert, and there’s no doubt that pecan pie is an all-time favorite in the black community. We’ve found two amazing recipes that will leave your taste buds begging for more: the Southern Living Pecan Pie recipe and the Chocolate-Bourbon Pecan Pie Southern Living recipe.
First up, let’s dive into the Southern Living Pecan Pie recipe. This classic recipe will have you drooling with every bite. Here’s how to whip it up:
Southern Living Pecan Pie Recipe
Ingredients:
- 1 batch of pie dough (homemade or store-bought)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs, beaten
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Instructions:
- Preheat the oven to 325°F. Roll out the pie dough and fit it into a 9-inch pie dish. Set aside.
- In a large bowl, whisk together the sugar, corn syrup, beaten eggs, melted butter, and vanilla extract until smooth.
- Stir in the pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Next, let’s move onto the Chocolate-Bourbon Pecan Pie Southern Living recipe. This pie takes things to a whole new level with its decadent combination of flavors. Here’s how to make it:
Chocolate-Bourbon Pecan Pie Southern Living Recipe
Ingredients:
- 1 batch of pie dough (homemade or store-bought)
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 3 large eggs, beaten
- 2 tablespoons unsalted butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans, roughly chopped
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 325°F. Roll out the pie dough and fit it into a 9-inch pie dish. Set aside.
- In a large bowl, whisk together the sugar, corn syrup, beaten eggs, melted butter, bourbon, and vanilla extract until smooth.
- Stir in the pecans and chocolate chips.
- Pour the mixture into the prepared pie crust.
- Bake for 60-70 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
There you have it, two incredible pecan pie recipes to impress your family and friends this holiday season. Enjoy!
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