If you’re looking to impress your friends and family during the holiday season, look no further than this classic pecan pie recipe. Made with simple and easy ingredients, this recipe is sure to be a crowd-pleaser.
The Ingredients
To make this classic pecan pie, you’ll need:
- 1 refrigerated pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups pecan halves
The Instructions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Roll out the pie crust and place it in a 9-inch pie plate. Crimp the edges and set aside.
3. In a large bowl, mix together the corn syrup, granulated sugar, melted butter, and vanilla extract until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the pecan halves and pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and cool completely before serving.
Serve this classic pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert. Your guests will be impressed with the sweet and nutty flavors of this simple and easy pie.
The Ingredients
If you’re looking for an even easier pecan pie recipe, try this one from Just A Pinch Recipes:
- 1 refrigerated pie crust
- 3 eggs, beaten
- 1 cup sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 1/2 cups pecan halves
The Instructions
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Roll out the pie crust and place it in a 9-inch pie plate. Crimp the edges and set aside.
3. In a large bowl, mix together the beaten eggs, sugar, melted butter, and vanilla extract until well combined.
4. Stir in the pecan halves and pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
This perfectly easy pecan pie recipe is great for beginners or anyone looking for a quick and simple dessert option. Serve it warm with a scoop of vanilla ice cream for a classic Southern treat.
Whether you choose to make the classic pecan pie recipe or the easy pecan pie recipe, you can’t go wrong with this sweet and nutty dessert. Enjoy it with friends and family during the holiday season or any time of year.
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