Let me tell you something, folks. If you’re in the mood for something sweet and indulgent, then you need to try this pecan pie recipe that I found. It’s got everything you could want in a dessert – a flaky, buttery crust, a gooey, crunchy filling, and plenty of pecans to give it that perfect nutty flavor.
Homemade Pecan Pie
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 3 eggs, beaten
- 1 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Directions:
- In a large bowl, whisk together the flour and salt. Add the butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
- Add the ice water and mix until the dough comes together in a ball. Flatten into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F.
- Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans and pour the mixture into the prepared pie crust.
- Bake for 45 to 50 minutes, or until the top is golden brown and the filling is set.
- Let the pie cool to room temperature before slicing and serving.
Pecan Pie Recipes
Now, if you’re anything like me, one pie just isn’t enough. That’s why I went ahead and found another amazing pecan pie recipe for you to try. And the best part? You can make this one in your slow cooker!
Slow Cooker Pecan Pie
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 3 eggs, beaten
- 1 cup light corn syrup
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups pecans, roughly chopped
Directions:
- Roll out the pie crust and transfer it to the slow cooker.
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans and pour the mixture into the prepared pie crust.
- Cover and cook on low for 3 to 4 hours, or until the pie is set.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Trust me, folks – you won’t be disappointed with either of these amazing pecan pie recipes. Whether you prefer a classic oven-baked pie or a slow cooker version that’s perfect for entertaining, there’s something here for everyone. So go ahead and indulge a little – you deserve it!
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