If there is one dessert I simply cannot resist, it has to be a deliciously decadent pecan pie. It is one of those classic desserts that has stood the test of time and is always a hit with family and friends. I recently stumbled upon a recipe for Karo Pecan Pie that I simply had to try for myself!
The Famous Karo Pecan Pie
I found this recipe on Pinterest and was immediately drawn to it by the mouth-watering image of the golden, buttery crust and the gooey, caramel-like filling packed with chopped pecans. I cannot wait to share it with you all!
Ingredients
- 1 cup Karo Light Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1-1/2 cups pecans
- 1 unbaked 9-inch deep-dish pie crust
Instructions
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans.
- Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours. Serve immediately or refrigerate.
I followed the recipe to a tee and was not disappointed. The pie turned out perfectly, with a beautifully textured filling that was not too sweet or overwhelming. The combination of the crunchy pecans and the silky smooth filling was simply heavenly. This recipe is definitely a keeper and will be a regular feature on my dessert table!
Karo Pecan Pie 1964
While searching for this recipe, I also stumbled upon another version of Karo Pecan Pie from 1964. This recipe is perfect if you are looking for a classic, authentic pecan pie recipe that has been enjoyed for decades! It uses similar ingredients to the first recipe but has a few unique touches. Check it out below!
Ingredients
- 1/4 cup butter
- 1 cup light corn syrup
- 1 cup brown sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups pecans
- 1 unbaked 9-inch pie shell
Instructions
- Melt butter, stir in corn syrup, brown sugar, eggs, vanilla, and pecans.
- Pour mixture into pie shell.
- Bake for 10 minutes at 400°F, then reduce to 325°F and bake for an additional 50 minutes.
- Cool completely before serving.
Both recipes are truly delicious and are guaranteed to satisfy your sweet tooth. So, go ahead and give them a try. I swear you won’t be disappointed!
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Grandma’s Karo Syrup Pecan Pie Recipe – GrubForDays
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Southern Pecan Pie Recipe with Karo Syrup [Video] | Recipe [Video
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Pin on what's for dinner?. Nothing beats a classic pecan pie recipe for dessert when you’re baking. Pecan chocolate karo pie allrecipes
