Bourbon Pecan Pie, a classic southern dessert that is perfect for any occasion. The rich flavor and crunch from the pecans mixed with the warmth of bourbon make this pie a must-try for any dessert lover. Here are two of the best Bourbon Pecan Pie recipes on the web.
Bourbon Pecan Pie – Recipe 1
This Bourbon Pecan Pie recipe from Crafts to Crumbs is the perfect combination of sweet and boozy. Here’s what you’ll need:
Ingredients:
- 1 1/2 cups pecan halves
- 3 eggs
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust, homemade or store-bought
Instructions:
- Preheat your oven to 350°F.
- Place the pecan halves on a baking sheet and toast in the oven for 8-10 minutes, or until lightly toasted.
- In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Stir in the toasted pecans.
- Pour the mixture into the pie crust.
- Bake for 50-55 minutes, or until the filling is set and golden brown.
- Let cool completely on a wire rack before slicing and serving.
Bourbon Pecan Pie – Recipe 2
This Bourbon Pecan Pie recipe from Garden & Gun is a more traditional take on the southern classic. Here’s what you’ll need:
Ingredients:
- 1 unbaked 9-inch pie crust, homemade or store-bought
- 1 1/2 cups pecans, roughly chopped
- 3 eggs
- 1/2 cup dark corn syrup
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 6 tablespoons unsalted butter, melted and cooled
- 1/2 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F.
- Spread the chopped pecans in an even layer on the bottom of the unbaked pie crust.
- In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla extract, and salt until smooth.
- Pour the mixture over the pecans in the pie crust.
- Bake for 50-55 minutes, or until the filling is set and golden brown.
- Let cool completely on a wire rack before slicing and serving.
Whether you’re making Bourbon Pecan Pie for Thanksgiving or just because, these recipes are sure to impress. Try both and see which one becomes your go-to recipe!
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