Oh my sweet tooth, have I got a treat for you! I stumbled upon the most delectable Brown Sugar Pecan Pie recipe that will have your taste buds doing the tango. And you won’t believe how easy it is to make! So let’s get to it.
Brown Sugar Pecan Pie
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 1/2 cups of pecans, chopped
- 1 cup of brown sugar, packed
- 3/4 cup of corn syrup
- 1/2 cup of unsalted butter, melted
- 3 eggs, beaten
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, mix the brown sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt together until well combined.
- Stir in the chopped pecans.
- Roll out your pie crust and press it into a 9-inch pie dish. Don’t forget to crimp the edges!
- Pour the pecan filling into the pie crust.
- Bake for 50 to 60 minutes, or until the filling is set. You’ll know that it’s done when the edges are lightly browned and the center is just slightly jiggly.
- Let your pie cool for a bit before slicing and serving. And don’t forget the whipped cream or vanilla ice cream!
Now, if you’re like me, you might be wondering how you’re supposed to resist eating the whole pie in one sitting. Trust me, it’ll be tough. But let me tell you, it’s worth the sugar coma that will inevitably follow. And if you’re feeling extra indulgent, you could even drizzle some caramel sauce over the top. Just don’t blame me if you end up in dessert heaven.
Nothing in the House Pecan Pie
Ingredients
- 1 homemade or store-bought pie crust
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 3 tbsp of flour
- 3 eggs, beaten
- 1/4 cup of water
- 1 tsp of vanilla extract
- 1 cup of pecans, chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat the melted butter, granulated sugar, flour, beaten eggs, water, and vanilla extract together until well combined.
- Stir in the chopped pecans.
- Roll out your pie crust and press it into a 9-inch pie dish. Don’t forget to crimp the edges!
- Pour the pecan filling into the pie crust.
- Bake for 50 to 60 minutes, or until the filling is set. You’ll know that it’s done when the edges are lightly browned and the center is just slightly jiggly.
- Let your pie cool for a bit before slicing and serving. And as always, whipped cream or vanilla ice cream is a must!
Well, there you have it folks. Two irresistibly delicious pecan pies that are guaranteed to satisfy your sweet tooth. And the best part? You don’t even need any fancy ingredients. Just a few kitchen staples and a little bit of love are all you need to create these beauties. So go forth and bake, my friends. Your taste buds will thank you!
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