Nothing beats the delicious taste of a homemade pecan pie, especially when it’s made without the use of corn syrup. If you’re in the mood to whip up a decadent dessert, look no further than this recipe for No Corn Syrup Pecan Pie made with real maple syrup!
To start, preheat your oven to 350°F and begin by making the crust. In a mixing bowl, combine 1 and 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, 1/2 teaspoon of granulated sugar, and 1/2 cup of unsalted butter. Mix the ingredients using a pastry cutter or your hands until the mixture resembles coarse crumbs. Next, add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a floured surface and carefully transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Place the crust in the refrigerator while you make the filling.
For the filling, combine 1 cup of real maple syrup, 3/4 cup of light brown sugar, 3 eggs, 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of chopped pecans in a mixing bowl. Mix the ingredients well and pour the filling into the prepared crust.
Bake the pie for 50-60 minutes until the filling is set and the crust is golden brown. Let the pie cool to room temperature before serving.
Now that you’ve got the perfect No Corn Syrup Pecan Pie, it’s time to sit back and indulge in a heavenly dessert that’s both delicious and guilt-free! So, grab a fork and dig in!
Recipe:
Crust:
– 1 and 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon granulated sugar
– 1/2 cup unsalted butter
– 3-4 tablespoons ice water
Filling:
– 1 cup real maple syrup
– 3/4 cup light brown sugar
– 3 eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups chopped pecans
1. Preheat oven to 350°F.
2. Make the crust: In a mixing bowl, combine flour, salt, sugar, and butter. Mix using a pastry cutter or your hands until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place in a 9-inch pie dish.
3. Make the filling: Combine maple syrup, brown sugar, eggs, melted butter, vanilla extract, and pecans in a mixing bowl.
4. Pour the filling into the prepared crust.
5. Bake for 50-60 minutes until the filling is set and the crust is golden brown.
6. Let cool to room temperature before serving.
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