Alright folks, gather around because your favorite funny person is about to share a pumpkin pecan pie recipe that’s guaranteed to make your Thanksgiving feast the talk of the town!
First things first, let’s get the ingredients for this scrumptious creation. We’ll need:
– 1 cup of mashed pumpkin
– 1/2 cup of sugar
– 3 eggs
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/2 teaspoon cinnamon
– 1/4 cup of melted butter
– 1/2 cup of corn syrup
– 1/2 cup of pecans
Now, let’s get to baking this bad boy!
Start by preheating your oven to 350 degrees Fahrenheit. While that’s warming up, mix together your mashed pumpkin, sugar, eggs, salt, nutmeg, cinnamon and melted butter until nice and smooth. Once that’s done, add in your corn syrup and pecans and mix until fully incorporated.
Now it’s time to pour that heavenly mixture into your favorite pie crust. If homemade isn’t your thing, then a store-bought crust will do just fine. Make sure to pour the filling in evenly and smooth out any lumps or bumps.
Now, onto the pecan topping! For this, you’ll need:
– 3 tablespoons of melted butter
– 1/2 cup of brown sugar
– 1/4 cup of heavy cream
– 1 cup of pecans
Mix together the melted butter, brown sugar and heavy cream in a saucepan over medium heat until the sugar has dissolved. Once that’s done, add in your cup of pecans and stir until fully coated and deliciously sticky.
Now comes the fun part, pour your pecan topping all over the top of your pie and spread it out evenly. Pop that beauty into the oven for 45-50 minutes, or until the center is set and doesn’t jiggle when you shake the pie a bit.
Once it’s done, take it out of the oven and let it cool completely. Now, comes the even more fun part, sharing it with your loved ones!
So there you have it folks, a pumpkin pecan pie recipe that will have your taste buds thanking you. Enjoy and have a Happy Thanksgiving!
Image 1:
Ingredients:
- 1 cup of mashed pumpkin
- 1/2 cup of sugar
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup of melted butter
- 1/2 cup of corn syrup
- 1/2 cup of pecans
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Mix together mashed pumpkin, sugar, eggs, salt, nutmeg, cinnamon and melted butter.
- Add in corn syrup and pecans and mix until fully incorporated.
- Pour filling into pie crust and spread out evenly.
- Mix melted butter, brown sugar and heavy cream in a saucepan over medium heat until sugar has dissolved.
- Add in pecans and stir until fully coated and sticky.
- Pour pecan topping on top of pie and spread out evenly.
- Bake for 45-50 minutes, or until center is set.
- Let the pie cool completely before serving.
Image 2:
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