Pesto is one of the most beloved sauces in the culinary world. This savory sauce made from basil, garlic, olive oil, and Parmesan cheese is perfect for pasta, sandwiches, pizza, and so much more. However, pesto has a notorious reputation for quickly turning brown. While this does not affect its flavor, the brownish hue can be unappetizing, especially when served at a party or special dinner.
But fear not, there is a simple trick to keep your pesto green and fresh-looking for days, even weeks! First, prepare your pesto as normal by blending basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor or blender. Once you have your perfect sauce, transfer it to a jar or container and press a piece of plastic wrap directly onto the surface of the pesto. This will form an airtight seal, preventing the pesto from coming into contact with air.
Next, add a thin layer of olive oil on top of the plastic wrap. This will create a barrier that protects the pesto from oxygen, which causes it to turn brown. The oil will help preserve the bright green color and delicious flavor of your pesto.
Now that you have your perfect pesto, let’s make some savory crackers to go with it. These crackers are a perfect blend of herbs and spices that make them irresistible and a perfect accompaniment for pesto.
To make these crackers, you will need the following ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– ½ cup olive oil
– ½ cup water
– Coarse salt
Instructions:
1. Preheat your oven to 400°F.
2. In a large bowl, whisk together flour, salt, basil, oregano, and garlic powder.
3. Add olive oil and water and stir until well combined and a dough forms.
4. Flour a work surface and roll out the dough to a thickness of 1/8 inch.
5. Cut the dough into desired shapes using a cookie cutter or a knife. Sprinkle coarse salt over the crackers.
6. Place the crackers onto a baking sheet and bake for 10-12 minutes or until golden brown.
7. Once done, let the crackers cool on a wire rack for 5 minutes.
8. Serve with fresh, green pesto and enjoy your delicious creation!
In conclusion, with this simple trick, you can enjoy fresh, vibrant green pesto for days. Paired with savory crackers, these make for a perfect snack or appetizer for any occasion. Impress your guests with this delicious combination and enjoy the flavors of Italy in your home.
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