Pesto Recipe Delicious | Open Dishes Recipe Online Blog

Pesto is a classic Italian sauce that has gained popularity all over the world. It is a simple and easy to make sauce that can be used in a variety of dishes. This versatile sauce can be used in pasta, sandwiches, salads, and even as a dip. Today, we are going to share with you two different pesto recipes that are easy to make and delicious to eat.

Easy Fresh Mint Pesto Recipe

Mint lovers, this one is for you. This fresh mint pesto is perfect for summer. It is light, refreshing, and pairs well with grilled chicken or fish. Here is the simple recipe for this delicious pesto sauce:

Ingredients:

2 cups of fresh mint leaves
1/2 cup of pine nuts
1/2 cup of grated parmesan cheese
2 garlic cloves
1/2 cup of olive oil
Salt and pepper to taste

Instructions:

Toast the pine nuts in a pan until they are golden brown.
In a food processor, add the toasted pine nuts, mint leaves, parmesan cheese, garlic cloves, salt, and pepper.
Pulse the ingredients until they are finely chopped.
While the food processor is running, slowly pour in the olive oil.
Pulse until everything is well combined.
Your fresh mint pesto is ready to be served.

Basil Pesto Pasta Recipe

This basil pesto pasta recipe is a classic. It is simple, yet flavorful and will become your go-to recipe for any day of the week. Here is the recipe for this delicious pasta sauce:

Ingredients:

2 cups of fresh basil leaves
1/2 cup of pine nuts
1/2 cup of grated parmesan cheese
2 garlic cloves
1/2 cup of olive oil
Salt and pepper to taste
1 pound of spaghetti pasta

Instructions:

Toast the pine nuts in a pan until they are golden brown.
In a food processor, add the toasted pine nuts, basil leaves, parmesan cheese, garlic cloves, salt, and pepper.
Pulse the ingredients until they are finely chopped.
While the food processor is running, slowly pour in the olive oil.
Pulse until everything is well combined.
Cook the spaghetti pasta according to the package instructions.
Drain the pasta and transfer it to a bowl.
Add the pesto sauce to the pasta and toss well.
Serve hot with some grated parmesan cheese on top.

In conclusion, these two pesto recipes are quick, easy and delicious to make. They are perfect for any occasion and can be customized to suit your taste. So, go ahead and give them a try, you won’t be disappointed!

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