Do you love seafood and traditional American cuisine? Then you have to try these two delicious recipes that will leave your taste buds wanting more!
Crabmeat Stuffed Shrimp
Who doesn’t love seafood? If you’re a fan of shrimp, you’re going to want to check out this recipe for crabmeat stuffed shrimp. The combination of juicy shrimp and savory crabmeat is sure to make your mouth water.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 pound lump crabmeat, picked through for shells and cartilage
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced celery
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Dry white wine, for sprinkling
- Fresh parsley leaves, for garnish
Instructions:
- Preheat oven to 400°F.
- Carefully cut a slit in the back of each shrimp and remove the vein. Do not cut all the way through.
- In a medium bowl, combine crabmeat, mayonnaise, onion, celery, mustard, salt, and pepper.
- Stuff each shrimp with crab mixture and place in a large baking dish.
- Sprinkle with white wine and bake for 15-20 minutes or until shrimp are cooked through.
- Garnish with fresh parsley and serve immediately.
Simple, Yet Fabulous Basil Pesto
This recipe for basil pesto is simple, yet so flavorful. It’s perfect for pasta, sandwiches, or as a dip for crackers or vegetables.
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
Instructions:
- In a food processor or blender, combine basil, Parmesan cheese, pine nuts, and garlic.
- Pulse until coarsely chopped.
- With the machine running, slowly add olive oil.
- Season with salt and pepper, to taste.
- Transfer pesto to a small bowl and serve immediately, or store in an airtight container in the refrigerator for up to one week.
Now that you have these two delicious recipes, why not try them out in your kitchen? Your family and friends will be impressed by your culinary skills!
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