Pesto Recipe English | Open Dishes Recipe Online Blog

Pesto is a versatile Italian sauce that is commonly used in pasta dishes or as a dip for bread. It is also a favorite among food enthusiasts pushing for a flavorful meal that requires little to no effort to prepare. Whether you are a beginner or a kitchen-savvy cook, making homemade pesto from scratch is as easy as it is rewarding. Below are two tried-and-true pesto recipes that will have you reaching for your blender and cooking up a storm.

Homemade Pesto Recipe – The Salty Marshmallow

Nothing beats the satisfaction of creating your own homemade sauce, and this pesto recipe from The Salty Marshmallow is no exception.

Ingredients:

2 cups fresh basil leaves, packed
1/2 cup freshly grated parmesan-reggiano cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Instructions:

Combine the basil, pine nuts, garlic, salt, and pepper in your blender or food processor.
Pulse a few times until the ingredients are coarsely chopped.
Add the parmesan cheese and pulse again.
Slowly pour in the olive oil while pulsing until the mixture is well blended and smooth.
Taste and adjust seasoning as necessary.

How to Make Any-night-of-the-week Pesto

If you’re looking for a quick and easy pesto recipe that can be made in minutes, look no further than this recipe from an online recipe community.

Ingredients:

2 cups basil leaves, packed
1/2 cup extra-virgin olive oil
1/2 cup grated parmesan cheese
1/3 cup pine nuts
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions:

Combine the basil, pine nuts, garlic, salt, and pepper in your blender or food processor.
Pulse until coarsely chopped.
Drizzle in the olive oil while pulsing until the mixture is smooth and emulsified.
Add the grated parmesan cheese and pulse just until combined.

In conclusion, these two pesto recipes are easy to follow and quick to make. The ingredients are readily available and can be substituted to cater to your needs. You can serve them over pasta, as a dip, or as a marinade for grilled vegetables. With pesto, the options are endless. Try one of these recipes today and take your meals to the next level.

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