Pesto Recipes For Dinner | Open Dishes Recipe Online Blog

Here’s a delicious Summer Pesto Pasta recipe that will tantalize your taste buds and leave you wanting more. It’s a quick and easy recipe that you can whip up in no time, perfect for a weekday dinner or a weekend lunch. Pair it with a glass of chilled white wine to complete the meal.

Ingredients

1 pound of pasta
1/2 cup of basil pesto
1/2 cup of cherry tomatoes, halved
1/2 cup of fresh mozzarella, cubed
1/4 cup of pine nuts, toasted
1/4 cup of grated Parmesan cheese
2 tablespoons of olive oil
Salt and freshly ground black pepper

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook for 2-3 minutes, until they start to soften. Add the basil pesto and stir to combine.
Drain the pasta and add it to the skillet with the pesto sauce. Toss to coat the pasta evenly with the sauce.
Stir in the cubed fresh mozzarella and half of the toasted pine nuts. Season with salt and black pepper to taste.
Divide the pasta into bowls and sprinkle the remaining pine nuts and grated Parmesan cheese over the top. Serve immediately and enjoy!

If you’re looking for a homemade pesto pasta recipe that is sure to impress, look no further than this easy-to-make dish. With just a few simple ingredients, including fresh basil, pine nuts, and Parmesan cheese, you can create a delicious pasta that will become a family favorite. Serve it with a side salad or a slice of garlic bread for a complete meal.

Ingredients

1 pound of pasta
2 cups of packed fresh basil leaves
1/2 cup of grated Parmesan cheese
1/2 cup of extra-virgin olive oil
1/3 cup of pine nuts, toasted
3 garlic cloves, peeled
Salt and freshly ground black pepper

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
While the pasta is cooking, combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor. Pulse until everything is finely chopped.
With the food processor running, slowly pour in the olive oil until the pesto is well blended and smooth. Season with salt and black pepper to taste.
Drain the pasta and add it to a large bowl. Pour the pesto sauce over the pasta and toss until the pasta is well coated with the sauce.
Serve immediately and enjoy your delicious homemade pesto pasta!

There you have it, two amazing pesto pasta recipes that you can try at home. Enjoy the flavors of summer with these fresh and healthy pasta dishes that are sure to please everyone at the table.

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