Ratatouille Asda Recipe | Open Dishes Recipe Online Blog

Picture this: you’re snuggled up on the couch, scrolling through Pinterest and BAM. A mouthwatering image of Ratatouille Skillet pops up. One look at it and you can already taste the hearty, savory dish melting in your mouth. That’s how powerful good food can be, folks- it’s not just about satisfying hunger, it’s about pure, unadulterated pleasure.

So now, let’s dive into this masterpiece of a recipe, shall we? First up, let’s talk ingredients. As with any good recipe, we’ll need a few key elements. Lucky for us, this Ratatouille Skillet recipe is pretty straightforward. Here’s what you’ll need:

– 2 chicken breasts
– 1 eggplant
– 1 zucchini
– 1 yellow onion
– 1 red bell pepper
– 3 cloves of garlic
– 1 can of diced tomatoes
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh basil to garnish

Got everything? Good. Now let’s get cooking. Preheat your oven to 400°F, then grab your skillet and let’s get to work.

Start by slicing up your eggplant, zucchini, onion, and red bell pepper into rounds (or chunks, if you prefer). Next, chop up your garlic cloves into tiny pieces. Once everything’s prepped, go ahead and cut your chicken into bite-sized chunks, then season with salt and pepper.

Heat your skillet over medium-high heat and add your olive oil. Once it’s heated up, add in your chicken and cook until golden brown on all sides (about 5-6 minutes). Once that’s done, remove the chicken from the skillet and set it aside.

With your skillet still hot, add the eggplant and cook until tender (about 5-7 minutes). Once it’s tender, remove the eggplant from the skillet and set it aside. Repeat the process with the zucchini, onion, and red bell pepper, cooking each until tender and removing from the skillet before adding the next ingredient.

Once everything is cooked, add the garlic and canned tomatoes to the skillet. Season with salt and pepper as needed, then add the chicken and veggies back in. Mix everything together, then let it cook in the skillet for 5-10 minutes.

Now, here comes the fun part. Take your skillet and pop it into the oven for 10-15 minutes, until the top has reached a perfect golden brown finish. Once it’s reached perfection, remove from the oven and garnish with fresh basil.

And there you have it folks – Ratatouille Skillet. You’ll be rolling around in flavor heaven with every bite, and thanks to this simple and straight-forward recipe, you won’t even need a fancy chef hat to do it.

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