If you’re looking for an exquisite and flavorful vegan dish to impress your dinner guests, look no further than Ratatouille – the perfect combination of fresh vegetables and aromatic herbs. We’ve gathered a recipe to help you perfect this classic French dish. The vibrant colors and aromas will transport your senses straight to the Provencal countryside.
Ratatouille Recipe
Ingredients:
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 medium-sized eggplants, sliced
- 2 tomatoes, diced
- 1 tablespoon of tomato paste
- 2 tablespoons of olive oil
- 1 teaspoon of sugar
- 2 tablespoons of chopped fresh parsley
- 2 tablespoons of chopped fresh basil
- 1 sprig of thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 200°C.
- Place the sliced eggplants on a baking sheet and brush with olive oil on both sides. Bake the eggplants for 10 minutes until soft and tender.
- In a large pan, heat up the olive oil over medium heat. Add onions and cook for 3-4 minutes until they turn translucent. Then add garlic and cook for another 30 seconds, until fragrant.
- Add the yellow and red bell peppers, and cook for a further 5 minutes until they soften.
- Add the sliced zucchini and squash, along with the sugar and some salt and pepper to taste. Cook for 7-8 minutes until the vegetables are tender.
- Stir in the diced tomatoes and tomato paste, along with the sprig of thyme. Simmer for another 5 minutes.
- Arrange the vegetables in a large baking dish, starting with eggplants at the bottom. Add the red and yellow bell peppers and then the zucchini and squash mixture on top.
- Sprinkle the chopped fresh parsley and basil on top of the vegetables.
- Bake the Ratatouille in the oven for 20-25 minutes until it’s fully cooked and the vegetables are tender and slightly browned on top.
- Allow it to cool for a few minutes, then serve it with a slice of French bread on the side. Bon appétit!
This recipe is perfect for dinner parties, as it is not only delicious but also visually stunning. It’s a dish that is sure to impress your guests with its vibrant colors and exquisite flavors. Ratatouille is a great addition to any vegan or vegetarian menu and is packed with nutrients and health benefits. Plus, it’s a simple yet delicious way to incorporate more vegetables into your diet. Try this recipe out today to elevate your next dinner party.
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