Ratatouille Recipe Baby | Open Dishes Recipe Online Blog

Ratatouille is a classic French dish that has gained popularity all over the world. It is a simple yet delicious dish made with vegetables like eggplant, zucchini, bell pepper, onion, and tomato. This dish is perfect for those who are looking for a healthy and flavorful meal that can be easily prepared in no time. In this post, we will share with you two different ways of making Ratatouille – Easy Ratatouille and Quinoa Ratatouille.

Easy Ratatouille recipe by Detoxinista is a perfect balance of flavor and nutrition. This recipe is simple to follow with minimal preparations required. To make this dish, you will need an eggplant, a zucchini, a bell pepper, an onion, tomatoes, salt, and pepper. Start by slicing the vegetables into thin rounds. Layer the sliced vegetables in a baking dish and sprinkle with salt and pepper. Bake the dish for about 45 minutes until the vegetables are soft and tender. Serve the Ratatouille with a side of crusty bread or just as it is.

For Quinoa Ratatouille, we have taken inspiration from the recipe by 53 Weeks. This recipe is a great way to add some protein and fiber to this classic dish. To make this dish, you will need quinoa, aubergine, zucchini, bell peppers, onion, garlic, tomatoes, and some olive oil. Start by cooking quinoa according to instructions on the package. Sauté all the vegetables with garlic and olive oil until they are soft and golden. Add cooked quinoa to the vegetable mix and stir well. Season with salt and pepper as per your taste.

No matter which Ratatouille recipe you choose to make, it is a simple yet delicious way to add some vegetables to your diet. This dish is perfect for those who are looking for a healthy and flavorful meal that can be easily prepared in no time. Plus, it is a great way to utilize the seasonal produce that is available. So, head to your local farmer’s market and grab some fresh vegetables to make this classic dish today!

Easy Ratatouille

Ingredients:

1 eggplant
1 zucchini
1 bell pepper
1 onion
4 tomatoes
Salt and pepper

Instructions:

Preheat oven to 375°F.
Slice the eggplant, zucchini, bell pepper, onion, and tomatoes into thin rounds.
In a baking dish, layer the sliced vegetables alternating them with each other.
Sprinkle salt and pepper over the vegetables.
Cover the baking dish with aluminum foil and bake for 45 minutes or until the vegetables are soft and tender.
Serve the Ratatouille with a side of crusty bread or just as it is.

Quinoa Ratatouille

Ingredients:

1 cup quinoa
1 aubergine
1 zucchini
2 bell peppers
1 onion
3 garlic cloves
4 tomatoes
Salt and pepper
Olive oil

Instructions:

Cook quinoa according to instructions on the package.
Slice the aubergine, zucchini, bell peppers, and onion into thin rounds.
Mince garlic cloves.
In a pan, sauté the vegetables and garlic in olive oil over medium heat.
Cook until the vegetables are soft and golden for about 20-25 minutes.
Add cooked quinoa to the vegetable mix and stir well.
Season with salt and pepper as per your taste.
Serve hot and enjoy!

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Quinoa Ratatouille – 53 Weeks

www.53-weeks.com

ratatouille quinoa

Ratatouille Recipe • Happy Kitchen.Rocks

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