Ratatouille Recipe Baked

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Hey there foodies! Today I’ve got a recipe that is sure to knock your socks off – Baked Ratatouille! It’s nutritious, delicious and easy to make. Plus, it looks so fancy that your friends and family will think you’re a gourmet chef!

First things first, let’s talk about the star of the show – the vegetables! This dish has a whole lot of ’em, including eggplant, zucchini, bell peppers, tomatoes, and onions. They all come together to create a beautiful and colorful dish that’s as healthy as it is yummy.

Now, let’s get cooking! Preheat your oven to 375°F (190°C) and grab two baking sheets. Spread out your veggies evenly on both sheets, and drizzle them with olive oil and a sprinkle of salt and pepper. Then let them roast for about 30 minutes. While they’re cooking, go ahead and get started on the sauce.

For the sauce, you’ll need some garlic, canned tomatoes, and a few spices. You can use a food processor to combine it all together, or simply chop the garlic and mix everything in a bowl. Once the veggies are done roasting, spoon the sauce evenly on top of them.

Now it’s time to put it all together! In a large baking dish, layer the veggies on top of each other in any way you like – just make sure it looks pretty! Then, pop it into the oven and bake for about 20-25 minutes.

And there you have it, folks – a beautiful and delicious Baked Ratatouille! Trust me, your friends and family will be so impressed by your culinary skills, they won’t even notice that you just threw a bunch of veggies together in a baking dish.

So why not give this recipe a try? You’ll get your daily dose of nutrition, impress your guests, and have a great time making it. Plus, it’s just plain fun to say “ratatouille!” Enjoy!

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