If there’s one dish that brings comfort wherever you are in the world, it’s ratatouille. And not just any ratatouille, but a Rustic Ratatouille with Béchamel Sauce. This recipe is perfect for those of us who love French cuisine but don’t have the time to cook up a storm in the kitchen. With just a few simple ingredients, this dish is perfect for a cozy night in with loved ones or a quick and easy meal after a long day at work.
Rustic Ratatouille with Béchamel Sauce
Ingredients:
- 1 large eggplant
- 2 large zucchinis
- 3 bell peppers (red, yellow, and green)
- 2 tomatoes
- 1 onion
- 4 cloves of garlic
- 1 tbsp tomato paste
- 1 tbsp olive oil
- 1 tbsp sugar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Start by slicing the eggplant, zucchinis, and bell peppers into thin rounds. Dice the tomatoes, onion, and garlic.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until translucent.
- Add the tomato paste and mix well. Add the tomatoes and continue to cook until they break down and become saucy.
- Add the sliced vegetables to the skillet and stir gently to combine.
- Sprinkle the sugar, salt, and pepper over the vegetable mixture. Stir gently to distribute the spices.
- Transfer the skillet to the oven and bake for 30-40 minutes until the vegetables are tender and slightly caramelized.
- To make the béchamel sauce, heat 2 tbsp of butter over medium heat in a small saucepan. Add 2 tbsp of flour and whisk until smooth. Slowly add 2 cups of milk, whisking constantly, until the mixture becomes thick and bubbly. Remove from heat and season with salt, pepper, and nutmeg to taste.
- When the ratatouille is done, drizzle the béchamel sauce over the top and serve hot!
Looking for a quicker version of ratatouille? Try this 5 Fast and Easy Ratatouille Recipe from Raymond Blanc, an acclaimed British chef with a passion for French cuisine.
5 Fast and Easy Ratatouille Recipe
Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 zucchinis
- 2 yellow squash
- 2 bell peppers
- 2 large tomatoes
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Chop all vegetables into small pieces.
- Heat oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until translucent.
- Add the rest of the vegetables to the skillet and stir well to combine. Season with thyme, rosemary, salt, and pepper.
- Cover skillet and cook for 20-25 minutes, stirring occasionally, until vegetables are tender.
- Enjoy!
These ratatouille recipes are sure to bring warmth and comfort to any mealtime. Bon appétit!
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