Oh boy, do I have a Ratatouille recipe for you! This dish is so delicious, it’ll make you feel like you’re dining in a fancy French restaurant. And no, you don’t have to be a rat to enjoy it!
Easy Ratatouille Casserole
First up, we have an easy Ratatouille casserole recipe. This dish will have you feeling like a gourmet chef in no time!
Ingredients:
- 1 eggplant, sliced into rounds
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (28 oz) diced tomatoes
- 1 tsp dried thyme
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
- Preheat oven to 375°F. Drizzle olive oil in a 9×13 baking dish.
- Arrange the vegetables in a spiral, starting from the outer edge and working your way in.
- In a bowl, mix together diced tomatoes, garlic, thyme, salt, and pepper. Pour over the vegetables in the baking dish.
- Cover dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until vegetables are cooked through and tender.
And there you have it! A delicious Ratatouille casserole that will knock your socks off. And if that wasn’t enough for you, we’ve got another recipe to share.
Ratatouille Recipe from the Pixar Movie
If you’ve ever seen the movie Ratatouille, then you know that this dish holds a special place in the heart of the little rat chef, Remy. Give this recipe a try to feel just like him!
Ingredients:
- 1 eggplant, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions:
- In a large pot over medium heat, add olive oil, garlic, onion, and a pinch of salt. Cook until onions are translucent, about 5 minutes.
- Add diced eggplant, zucchini, yellow squash, and red pepper to the pot. Cook until vegetables are soft, about 10 minutes.
- Add crushed tomatoes, thyme, basil, salt, and pepper. Stir together and simmer for 10 minutes.
- And that’s it! Serve with some crusty bread or over some pasta for a delicious meal.
So there you have it, folks. Two delicious Ratatouille recipes that will have you feeling like a master chef in no time. Bon appétit!
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