Looking for a quick and easy dinner recipe that’s packed with flavor and wholesome ingredients? Look no further than this mouthwatering ratatouille dish that can be whipped up in just 10 minutes!
First things first, let’s gather our ingredients. You will need:
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 red bell pepper, diced
– 1/2 red onion, diced
– 1 can diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Now, let’s get cooking! Start by heating a large skillet over medium-high heat. Once hot, add a drizzle of olive oil and sauté the garlic for 1-2 minutes until fragrant. Next, add the diced onion and cook for another 2-3 minutes until softened.
Add the diced zucchini, yellow squash, and bell pepper to the skillet and stir to combine. Let the vegetables cook for 5-7 minutes until they start to soften and release their juices. Pour in the can of diced tomatoes and sprinkle in the dried basil, chili powder, salt, and pepper. Stir to combine and let everything cook for another 2-3 minutes until heated through.
And that’s it – your ratatouille is ready to serve! To really take it up a notch, sprinkle some grated Parmesan cheese on top before digging in. This dish is also great served over pasta or rice, or as a side dish alongside grilled chicken or fish.
Looking for a slow cooker version of ratatouille? Here’s another delicious recipe to try:
Ingredients:
– 1 eggplant, diced
– 1 zucchini, diced
– 1 yellow squash, diced
– 1 red bell pepper, diced
– 1/2 red onion, diced
– 1 can diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1/4 teaspoon chili powder
– Salt and pepper to taste
Directions:
1. Place all of the diced vegetables and garlic in a slow cooker.
2. Pour in the can of diced tomatoes and sprinkle in the dried basil, chili powder, salt, and pepper. Stir to combine.
3. Cook on low heat for 6-8 hours or until vegetables are tender and flavors have melded together.
4. Serve hot as is or over rice, pasta, or quinoa.
No matter which method you choose, this ratatouille recipe is sure to become a staple in your dinner rotation. It’s easy to make, packed with nutrients, and bursting with flavor – what more could you ask for? Give it a try today and enjoy a dinner that’s both delicious and nutritious!
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