Ratatouille Recipe Canning | Open Dishes Recipe Online Blog

Oh my goodness y’all, this Ratatouille Recipe is a mouth-watering delight! Let me tell you, it’s inspired by my unforgettable trip to France and will have you feeling like you’re dining in a quaint French bistro. And the best part? It’s made in a slow cooker, so you can set it, forget it, and come home to a scrumptious meal.

Ingredients:

1 large eggplant, diced
2 zucchinis, diced
2 yellow squash, diced
1 red bell pepper, diced
1 onion, diced
4 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 tbsp. tomato paste
1 tsp. dried thyme leaves
Salt and pepper to taste
2 tbsp. olive oil

To start, sauté your onion and garlic in olive oil until it’s fragrant. Then, add in your veggies and continue to sauté until they’re slightly softened. In a separate bowl, mix together your diced tomatoes, tomato paste, thyme, salt, and pepper. Pour this mixture over your sautéed veggies in the slow cooker. Cook on low for 6-8 hours, and voila! You’ll have a perfectly cooked Ratatouille dish that will have you feeling like you’re dining in Provence.

But wait, there’s more! If you’re looking for a slightly heartier version of Ratatouille, check out this recipe from blondelish.com. It’s still made in a slow cooker, but has a few added ingredients that take it to the next level.

Ingredients:

1 large eggplant, diced
2 zucchinis, diced
2 red bell peppers, diced
1 yellow onion, diced
2 garlic cloves, minced
1 can (28 oz) diced tomatoes
1 tbsp. tomato paste
1 tbsp. balsamic vinegar
1 tsp. dried thyme leaves
Salt and pepper to taste
2 tbsp. olive oil

Follow the same sauté process as before, but instead of cooking in a slow cooker, transfer all ingredients to a baking dish and bake at 375 degrees for 45-50 minutes. The addition of the balsamic vinegar in this recipe takes it to the next level and adds a slight sweetness to the dish. You’ll be dreaming of Parisian cafes after one bite!

So there you have it folks, two delicious Ratatouille recipes that will have you feeling like a true French chef. Bon appétit!

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