Ratatouille, a classic French dish, has been a favorite among food lovers for decades. The colorful, flavorful dish comes in many variations, but each recipe is a celebration of fresh vegetables and herbs. In this post, we’ll share two tried and tested recipes that will transport your taste buds straight to the south of France!
First up, we have a homemade ratatouille recipe that’s perfect for a cozy evening in. To start, preheat your oven to 375°F.
Homemade Ratatouille Recipe
Start by chopping 1 onion, 1 eggplant, 1 zucchini, 1 red bell pepper, and 1 yellow squash into bite-sized chunks. In a large skillet, heat up 2 tablespoons of olive oil over medium heat and add the onion. Cook for 3-4 minutes until the onion becomes translucent. Add the rest of the vegetables and cook for another 5-7 minutes, until they soften.
In a baking dish, layer the vegetables in a circular pattern, sprinkling salt and pepper over each layer. Top the dish with 3-4 garlic cloves. Bake for 25-30 minutes, until the vegetables are tender.
While the ratatouille is cooking, you can prepare the side dish. In a medium-sized pot, cook 1 cup of quinoa according to the instructions on the package. Add salt and pepper to taste.
Once the ratatouille is ready, take it out of the oven and let it cool down for a few minutes. Serve with the quinoa on the side, garnish with fresh basil leaves, and enjoy!
Easy Baked Ratatouille Recipe
If you’re short on time and want a hassle-free recipe, try this baked ratatouille – it’s equally delicious! Preheat your oven to 375°F.
Chop 1 onion, 1 eggplant, 1 zucchini, and 2 tomatoes into small pieces. Slice 1 yellow squash and 1 red bell pepper thinly. In a bowl, mix 2-3 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and salt and pepper to taste.
Place all the vegetables in a baking dish, and pour the olive oil mix over them. Toss the vegetables until they are well coated. Bake in the oven for 20-25 minutes, until the vegetables are soft and slightly browned.
While the ratatouille is cooking, you can prepare the side dish. In a pan, sauté 1 cup of sliced mushrooms in 1 tablespoon of olive oil until they are soft. Add 1 tablespoon of soy sauce and cook for an additional minute.
Once the ratatouille is ready, take it out of the oven and let it cool down for a few minutes. Serve with the sautéed mushrooms on the side, garnish with fresh parsley leaves, and enjoy!
In conclusion, whether you prefer a homemade or a baked version, ratatouille is a delicious and healthy dish that’s perfect for any occasion. Try these recipes out and let us know what you think!
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