Ratatouille is a classic French dish that is perfect for any occasion. It is a vegetable-based dish that is nutritious, delicious, and incredibly easy to make. If you’re looking for an easy oven-baked ratatouille recipe, then look no further. Here’s a recipe that you can whip up in no time.
Easy Oven Baked Ratatouille Recipe With Freezing Tips
If you are looking for a delicious and easy-to-make ratatouille recipe, this is the one for you. It’s a perfect side dish or even a main course, and it’s sure to impress your guests.
Ingredients:
- 1 large eggplant, sliced into 1/4 inch rounds
- 2 zucchinis, sliced into 1/4 inch rounds
- 2 yellow squash, sliced into 1/4 inch rounds
- 1 red bell pepper, sliced into strips
- 1 yellow onion, sliced into strips
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp dried basil
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp olive oil
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the eggplant, zucchini, yellow squash, red bell pepper, and yellow onion on the baking sheet.
- Mix together the garlic, diced tomatoes, basil, thyme, salt, and pepper in a small bowl.
- Drizzle the olive oil over the vegetables and toss to coat.
- Spoon the tomato mixture over the vegetables and spread evenly.
- Cover with foil and bake for 20 minutes.
- Remove the foil, and bake for another 30 minutes, or until the vegetables are tender.
This recipe is perfect for those who want to prepare ahead of time. You can easily freeze the ratatouille in an airtight container for up to 3 months. Just take it out of the freezer, let it thaw, and reheat in the oven or microwave before serving.
Oven Roasted Ratatouille – Budget Bytes
If you’re looking for another oven-roasted ratatouille recipe, this one from Budget Bytes is a great option. The recipe has a few different ingredients, but it’s still easy to make. Here is what you’ll need:
Ingredients:
- 1 eggplant, diced
- 2 zucchinis, diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14.5 oz) diced tomatoes, drained
Directions:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Place the eggplant, zucchini, red onion, red bell pepper, yellow bell pepper, and garlic on the baking sheet.
- Drizzle the olive oil over the vegetables and sprinkle with basil, thyme, salt, and pepper.
- Toss to coat and spread the vegetables into an even layer.
- Bake for 35-40 minutes, or until the vegetables are tender and golden.
- Remove the vegetables from the oven and stir in the diced tomatoes.
- Serve as a side dish or over pasta.
Whether you choose to make the first recipe or the second, ratatouille is a delicious and healthy dish that is perfect for any occasion. Enjoy!
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