Ratatouille Recipe Francais

No meal is complete without some fresh and mouth-watering vegetable side dishes, and there’s no dish like Ratatouille that encompasses the fresh flavors and vibrant colors of vegetables so perfectly. Inspired by my travels to France, this Ratatouille recipe is easy to make and will leave your taste buds feeling satisfied and happy!

Inspired By My Travels To France

This recipe is inspired by my unforgettable trip to France, where I experienced the amazing culinary delights of French cuisine. Ratatouille is a traditional French vegetable dish that is known for its fresh, healthy and vibrant flavors and colors. This recipe is not only delicious and easy to make, but it’s also very healthy, perfect for those who want to indulge without feeling guilty!

Serve Fresh From The Oven

This Ratatouille recipe is perfect for a busy weeknight dinner or a weekend dinner party with friends. It’s quick and easy to prepare, and the result is a delicious, healthy, and colorful side dish. It’s best served fresh from the oven, with a side of crusty bread or roasted potatoes!

Ingredients And Instructions

For this recipe, you will need:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 small eggplant, diced into 1/2-inch pieces
• 1 small zucchini, diced into 1/2-inch pieces
• 1 small yellow squash, diced into 1/2-inch pieces
• 1 red bell pepper, diced into 1/2-inch pieces
• 1 yellow bell pepper, diced into 1/2-inch pieces
• 4 garlic cloves, minced
• 1 can (15 ounces) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Here are the instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat until it shimmers.
3. Add the onion and cook until it starts to soften, about 5 minutes.
4. Add the eggplant, zucchini, yellow squash, and peppers. Cook for 8-10 minutes, or until the vegetables start to brown.
5. Add the garlic and cook for 30 seconds more.
6. Add the crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, and salt and pepper. Stir to combine.
7. Transfer the vegetables and sauce to a large baking dish.
8. Bake for 25-30 minutes or until the vegetables are tender and the sauce is bubbling.
9. Garnish with chopped fresh parsley and serve.

There you have it- a quick Ratatouille recipe that’s easy and sure to satisfy your taste buds. With its fresh and vibrant colors and flavors, you can’t go wrong with this delicious dish!

So go ahead, treat yourself to a healthy and satisfying meal tonight!

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