Ratatouille Recipe Tin Eats

Today, we are going to cook a delicious dish that I have been craving for a while now. It’s called Ratatouille and believe me, it’s easier to make than you might think. It’s a perfect dish that is gluten-free and vegan, which makes it ideal for everyone to enjoy. And the best part? We can make it in our Instant Pot.

Instant Pot Ratatouille

Ingredients:

• 1 eggplant, cubed
• 1 zucchini, cubed
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes, drained
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper
• Olive oil

Instructions:

1. Turn on your Instant Pot to “Sauté” mode and add some olive oil.
2. Add the onions and garlic, and sauté until the onions are translucent.
3. Add the chopped peppers, eggplant, and zucchini, and sauté for 5 minutes.
4. Add the canned tomatoes, bay leaves, dried thyme, salt, and pepper. Give it all a good stir.
5. Close the lid and turn the Instant Pot to “Manual” mode, and set it for 5 minutes.
6. Once the timer goes off, let the pressure release naturally for 5 minutes, then quickly release the remaining pressure.
7. Open the lid and give it a good stir.
8. Serve hot with some crusty bread or over some cooked quinoa. Enjoy!

Another version of Ratatouille

Ingredients:

• 1 eggplant, cubed
• 1 zucchini, cubed
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 1 tbsp olive oil
• 1 tsp chopped rosemary
• 1 tsp chopped thyme
• 2 bay leaves
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F.
2. Heat some olive oil in a skillet over medium-high heat. Add the onions and sauté until they are translucent.
3. Add the garlic, eggplant, zucchini, and red bell pepper. Cook for 8-10 minutes, until everything is tender, stirring occasionally.
4. Stir in the diced tomatoes, chopped rosemary, chopped thyme, bay leaves, salt, and pepper. Bring everything to a simmer.
5. Transfer the mixture to a baking dish and place in the preheated oven.
6. Bake for 25-30 minutes, until everything is tender and cooked through.
7. Remove from the oven and let sit for a few minutes before serving. Enjoy with some crusty bread or over some cooked quinoa.

There you have it, two delicious and easy ways to make Ratatouille, one in your Instant Pot and another in your oven. These are the perfect dishes to impress your family and friends, whether you are hosting a dinner party or just looking to upgrade your weekly menu. Bon appétit!

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