Ratatouille Recipe: A Classic French Dish with a Modern Twist
Ratatouille is a classic French dish that is both delicious and visually appealing. Although it is traditionally made with a variety of vegetables, this recipe has an extra layer of flavor from the spices and modern cooking methods. Whether you are a seasoned cook or a culinary novice, this recipe is sure to impress your family and guests.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- Fresh basil, for garnish
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the bell peppers, zucchini, and eggplant and cook until the vegetables are just beginning to soften, about 5-7 minutes.
- Stir in the smoked paprika, dried thyme, dried basil, salt, and black pepper until the vegetables are evenly coated in the spices.
- Transfer the vegetable mixture to a baking dish and spread it out evenly. Pour the drained tomatoes over the vegetables.
- Bake the ratatouille in the preheated oven for 30-40 minutes, until the vegetables are tender and the tomatoes are slightly caramelized.
- Garnish the ratatouille with fresh basil and serve hot.
Classic Ratatouille Recipe: A Delicious Vegetable Medley
This classic ratatouille recipe is a delicious and healthy vegetable dish that is perfect for any occasion. Made with flavorful spices and fresh ingredients, this recipe is sure to become a staple in your recipe collection.
Ingredients:
- 1 large eggplant, peeled and cubed
- 2 zucchini, cubed
- 1 red onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes, drained
- Parmesan cheese, for garnish
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet over medium-high heat, heat the olive oil until shimmering. Add the eggplant, zucchini, red onion, and garlic and cook until the vegetables are just beginning to soften, about 5-7 minutes.
- Stir in the dried basil, dried thyme, dried oregano, salt, and black pepper until the vegetables are evenly coated in the spices.
- Transfer the vegetable mixture to a baking dish and spread it out evenly. Pour the drained tomatoes over the vegetables.
- Bake the ratatouille in the preheated oven for 30-40 minutes, until the vegetables are tender and the tomatoes are slightly caramelized.
- Garnish the ratatouille with Parmesan cheese and serve hot.
Whether you choose to go with a more modern approach or stick with a classic recipe, ratatouille is a dish that is sure to satisfy any craving for delicious, healthy vegetables. So why not give it a try and see for yourself!
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