Ratatouille is a classic French dish that is bursting with flavors and colors. It’s a perfect dish for vegetarians, and the good news is that it’s really easy to make. This dish is a perfect combination of roasted vegetables and savory herbs, which results in a delightful combination of flavors that you won’t forget.
To make this dish, you will need a variety of fresh vegetables, including eggplant, zucchini, bell peppers, and tomatoes. You’ll also need some fresh herbs, including thyme and basil. The first step in making this dish is to chop the vegetables into evenly sized pieces and roast them in the oven until they are tender. While the vegetables are cooking, you can prepare the herb mix and the tomato sauce.
To assemble the dish, you’ll layer the vegetables in a baking dish and pour the tomato sauce over the top. Then you’ll sprinkle the herb mix over the tomato sauce and cover the dish with foil. Bake the dish in the oven for about 30 minutes, or until the vegetables are cooked through and the sauce is bubbly.
Here is a recipe that uses the data provided. Enjoy!
Ratatouille
This easy-to-make ratatouille will bring a taste of France to your dinner table.
Ingredients:
- 1 medium eggplant, chopped into 1-inch cubes
- 1 red bell pepper, chopped into 1-inch pieces
- 1 yellow bell pepper, chopped into 1-inch pieces
- 1 zucchini, chopped into 1-inch pieces
- 1 yellow squash, chopped into 1-inch pieces
- 2 large tomatoes, chopped into 1-inch cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped fresh basil leaves
Instructions:
- Preheat the oven to 400 degrees F.
- Spread the chopped vegetables, including eggplant, red and yellow bell peppers, zucchini, yellow squash, tomatoes, onion, and minced garlic on a baking sheet. Drizzle with olive oil and sprinkle salt and black pepper over the vegetables. Toss to coat.
- Roast the vegetables in the oven for 25-30 minutes, until they are tender and slightly browned.
- Meanwhile, prepare the tomato sauce by combining chopped tomatoes with olive oil, salt, and pepper. Mix well.
- Once the vegetables have been roasted, transfer them to a baking dish and pour the tomato sauce over the top.
- Sprinkle the thyme and basil over the top of the tomato sauce.
- Cover the baking dish with aluminum foil and bake in the oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the vegetables are tender, the sauce is bubbly, and the top is slightly browned.
- Serve hot, with crusty bread or over cooked rice.
Enjoy this delicious ratatouille with a glass of your favorite wine and a crusty baguette for a true French dining experience. This dish is perfect for a summer evening with friends and family, and it’s sure to impress your guests with its rich flavors and vibrant colors. Bon appétit!
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