Ratatouille is a delightful dish that originates from France. It is a vegetable stew that is traditionally cooked with a lot of herbs and spices to add flavour and depth to the dish. If you are looking to try something new in your kitchen, then look no further than ratatouille! This scrumptious dish is perfect for family dinners, casual gatherings or even for a cozy night in. And the best part about ratatouille is that it is easy to make, which means it is perfect for busy weeknights.
Ratatouille Recipe
Ingredients
- 1 large eggplant, diced
- 2 zucchini, diced
- 2 yellow squash, diced
- 1 onion, diced
- 4 garlic cloves, minced
- 4 tomatoes, diced
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh basil, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the eggplant, zucchini, yellow squash, onion, garlic and tomato in an oven-safe dish.
- Drizzle the olive oil over the vegetables.
- Sprinkle with salt and black pepper.
- Cover the dish with aluminum foil and bake for 45 minutes or until vegetables are tender.
- Serve hot, garnished with fresh basil.
With ratatouille, you can experiment with different types of vegetables. You can add bell peppers, mushrooms, or even potatoes. The cooking time may vary if you add more vegetables. But as a basic rule, the vegetables should be tender yet still slightly firm when cooked.
When it comes to the herbs and spices used for ratatouille, the most popular ones are oregano, rosemary, and thyme. You can use dried herbs or fresh herbs if they are available. A good quality olive oil adds a rich flavor to this dish, so be sure to use a variety that you enjoy.
Ratatouille is a dish that is versatile and packed with healthy nutrients. It is low in calories and high in fiber, vitamins, and minerals. Plus, this dish can be reheated in the microwave, which makes it perfect for leftovers.
So go ahead, try out this delicious French dish! It is sure to be a crowd-pleaser and will be a hit with your family and friends. Bon appétit!
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