Recipe Seafood Au Gratin

Seafood lovers, rejoice! We have a scrumptious dish just for you – Baked Seafood Au Gratin. This dish is packed with fresh seafood smothered in a creamy cheese sauce and baked till golden brown. The combination of the delicate seafood with the cheesy sauce is simply irresistible.

Ingredients:

– 2 lbs mixed seafood (shrimp, scallops, crab)
– 3 tbsp butter
– 2 tbsp flour
– 2 cups milk
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1/4 cup breadcrumbs

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly oil a 9×13 inch baking dish and set aside.
2. In a large skillet over medium-high heat, melt the butter. Add the seafood and cook for 5-7 minutes until cooked through. Remove the seafood from the skillet and set aside.
3. In the same skillet, whisk the flour into the melted butter, stirring constantly for 2-3 minutes until golden brown.
4. Whisk in the milk and continue to stir until the sauce thickens. Bring the sauce to a simmer.
5. Add the grated parmesan cheese, salt, pepper, and fresh parsley. Stir until the cheese is melted and all ingredients are combined.
6. Add the cooked seafood to the sauce and mix well.
7. Transfer the mixture to the prepared baking dish and sprinkle breadcrumbs over the top.
8. Bake the dish for 20-25 minutes until golden brown. Serve hot and enjoy the creamy and delicious flavors of the Baked Seafood Au Gratin.

Another seafood au gratin recipe that we recommend is the Shrimp Au Gratin. Similar to the Baked Seafood Au Gratin, this dish is filled with succulent shrimp in a cheesy sauce topped with breadcrumbs for an added crunch.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1/4 cup butter
– 1/4 cup flour
– 2 cups milk
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese
– 1/2 cup breadcrumbs

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Lightly oil a 9×13 inch baking dish and set aside.
2. In a large skillet over medium-high heat, melt the butter. Add the shrimp and cook for 3-5 minutes until cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, whisk the flour into the melted butter, stirring constantly for 2-3 minutes until golden brown.
4. Whisk in the milk, paprika, salt and pepper. Bring the sauce to a simmer.
5. Add the grated cheddar cheese and stir until the cheese is melted and all ingredients are combined.
6. Add the cooked shrimp to the sauce and mix well.
7. Transfer the mixture to the prepared baking dish and sprinkle breadcrumbs over the top.
8. Bake the dish for 20-25 minutes until golden brown. Serve hot and savor the cheesy and savory flavors of the Shrimp Au Gratin.

Seafood Au Gratins are not only delicious but also easy to make. Try these recipes at home and indulge in the cheesy, savory, and succulent seafood flavors. Bon Appétit!

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